Leftover fish and vegetables from tonight are the perfect starting point for Asian-Style Salmon Burgers later in the week.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Time 50m
Number Of Ingredients 10
Steps:
- Preheat oven to 450 degrees, with racks in middle and lower thirds. On a rimmed baking sheet, toss carrots and onions with oil and season with salt and pepper. Roast on middle rack until tender and onions are golden, about 20 minutes, stirring halfway through. Line another rimmed baking sheet with parchment. Season salmon with salt and pepper and roast on bottom rack until opaque throughout, about 12 minutes.
- Meanwhile, in a large pot of boiling salted water, cook orzo according to package instructions. Drain, return to pot, and toss with butter, dill, parsley, and lemon juice. Season with salt and pepper. Transfer 4 salmon fillets and 1 cup vegetables to an airtight container; refrigerate, up to 3 days. Serve remaining salmon fillets and vegetables with herbed orzo.
Nutrition Facts : Calories 521 g, Fat 18 g, Fiber 5 g, Protein 35 g, SaturatedFat 6 g
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Yanna Quintana
[email protected]I would not recommend this recipe to anyone.
Moix AnonYmous
[email protected]This recipe was a waste of time and money. The salmon was dry and the vegetables were mushy.
Farah Laplante
[email protected]I wasn't impressed with this recipe. The salmon was overcooked and the vegetables were undercooked.
hazem Ehab
[email protected]This recipe was a bit too bland for my taste. I added some extra spices and herbs to the salmon and it turned out much better.
Rajaul Khan
[email protected]I've made this recipe several times and it's always a hit. The salmon is always cooked perfectly and the vegetables are roasted to perfection. I highly recommend this recipe.
DK Gaming
[email protected]This recipe is a great way to cook salmon. The salmon was cooked perfectly and the vegetables were roasted to perfection. I will definitely be making this again.
Raja Raheem
[email protected]I followed the recipe exactly and the results were amazing. The salmon was cooked perfectly and the vegetables were roasted to perfection. I highly recommend this recipe.
emeka Anachusi
[email protected]This recipe was a bit time-consuming, but it was worth it. The salmon was cooked perfectly and the vegetables were roasted to perfection. I will definitely be making this again for special occasions.
Joey Ocean
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The salmon was cooked perfectly and the vegetables were roasted to perfection. I will definitely be making this again.
Oliviah Gumoshabe
[email protected]This recipe is easy to follow and the results are amazing. The salmon was so tender and flaky, and the vegetables were roasted to perfection. I will definitely be making this again.
Nantumbwe Annet
[email protected]I made this recipe for a dinner party and it was a huge success. The salmon was cooked perfectly and the vegetables were roasted to perfection. Everyone loved it!
Makhosi Mafu
[email protected]This recipe is a keeper! The salmon was so moist and flavorful, and the vegetables were roasted to perfection. I will definitely be making this again and again.
Julian Tista
[email protected]I've made this recipe several times and it's always a hit. The salmon is always cooked perfectly and the vegetables are roasted to perfection. I highly recommend this recipe.
Tsaga Daadii
[email protected]This recipe is easy to follow and the results are delicious. The salmon was cooked perfectly and the vegetables were roasted to perfection. I will definitely be making this again.
Segane gonzaga
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The salmon was so flavorful and moist, and the vegetables were roasted to perfection. I will definitely be making this again.
AK IS Back
[email protected]This recipe was a hit with my family! The salmon was cooked perfectly and the vegetables were roasted to perfection. I will definitely be making this again.