With all the rhubarb lovers here I decided to post this recipe from Williams-Sonoma. If you prefer a thinner sauce, add a splash of white wine.
Provided by Bev I Am
Categories Fruit
Time 50m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 500 degrees, or its highest temperature.
- In a small saucepan, combine rhubarb and sugar.
- Cover and cook over low heat until rhubarb is falling apart, about 20 minutes, adding water if necessary.
- Stir in the lemon juice.
- The sauce should be the consistency of applesauce.
- Arrange salmon filets, skin side down, on a foil or parchment-lined baking pan.
- Season to taste with salt and pepper.
- Bake until almost opaque throughout, about 17-20 minutes.
- Spoon rhubarb onto center of warmed plates.
- Lift fillets from pan, leaving skin behind if desired.
- Place fillets on rhubarb.
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Saif Rehman
[email protected]This recipe was a bit too sweet for my taste. I think I would have preferred it with less rhubarb.
rehen mia
[email protected]I'm not sure why, but my salmon came out dry. I followed the recipe exactly, so I'm not sure what went wrong.
GOLAM MOSTOFA
[email protected]This was a delicious and easy recipe. The salmon was cooked to perfection and the rhubarb added a nice tangy flavor.
Manifested by Zan
[email protected]I'm always looking for new ways to cook salmon. This recipe is a keeper. The salmon was cooked perfectly and the rhubarb added a nice flavor twist.
RhinoCraft78u
[email protected]This dish is a great way to get your kids to eat salmon. The rhubarb adds a sweetness that kids love.
Doris Senyo
[email protected]I love the combination of salmon and rhubarb. The salmon is rich and fatty and the rhubarb is tart and tangy. They complement each other perfectly.
Afzal Electronic
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the salmon and rhubarb cook together in one pan.
Anime Yesi
[email protected]The roasted salmon was cooked perfectly and the rhubarb added a nice tangy flavor. I served it with a side of roasted vegetables and it was a delicious and healthy meal.
Belle Prater
[email protected]This was a great recipe! The salmon was juicy and flavorful and the rhubarb added a nice touch of sweetness.
MICHAEL Schmidt
[email protected]I followed the recipe exactly and the dish turned out perfect. The salmon was cooked through but still moist and the rhubarb was tender and slightly caramelized.
Savannah Long
[email protected]This dish was easy to make and very flavorful. The salmon was moist and flaky and the rhubarb added a nice tartness.
Md Munu
[email protected]I'm not a big fan of rhubarb, but I decided to try this recipe anyway. I was pleasantly surprised! The rhubarb was actually very good and the salmon was cooked perfectly.
Zsolti
[email protected]The roasted salmon and rhubarb was a hit at our dinner party. Everyone loved the unique flavor combination and the salmon was cooked to perfection.
Jones Owusu
[email protected]This was absolutely delicious! The salmon was cooked perfectly and the rhubarb added a tart and tangy flavor that complemented it beautifully. I will definitely be making this again.