ROASTED SALMON AND ASPARAGUS WITH LEMON CAPER SAUCE
Found this fabulous recipe on Dinutrition blog. It is so very delicious & perfect for DH & I
Provided by SB61287
Categories Very Low Carbs
Time 20m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 450°F Whisk the first six ingredients together in a small bowl and season with salt and pepper. Arrange the asparagus in an even layer on a rimmed baking sheet. Drizzle with oil and sprinkle with salt and pepper. Turn to coat. Place the salmon atop the asparagus and sprinkle with salt and pepper. Roast until the salmon is just opaque in the center, about 15-20 minutes. Cut the salmon into two pieces and top with sauce to serve.
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Ssempijja Deogratious
[email protected]This recipe was a disaster! The salmon was overcooked and the sauce was too salty.
Sreebas Das
[email protected]I'm not a big fan of fish, but I loved this recipe! The salmon was flaky and moist, and the sauce was tangy and flavorful.
Amy Ann Lutz
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The salmon and asparagus were cooked to perfection and the sauce was amazing.
Md asad ahmed Toha
[email protected]I've never cooked salmon before, but this recipe made it easy. The fish was cooked perfectly and the sauce was delicious.
Raman Rejina
[email protected]This is my go-to salmon recipe. It's simple to make and always turns out delicious.
Aliya Khan
[email protected]This recipe was a bit bland for me. I added some extra lemon and capers to the sauce and it was much better.
Thulan Zondi
[email protected]I'm not a fan of asparagus, but I loved this recipe! The salmon was perfectly cooked and the sauce was delicious.
Papon Roy Pappu
[email protected]The sauce was a bit too lemony for my taste, but the salmon and asparagus were cooked perfectly.
Adriana Harmen
[email protected]Easy and tasty! I used frozen salmon and asparagus and it still turned out great.
Abdiqadir Shiqiye
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The fish is flaky and moist, and the sauce is tangy and flavorful.
Md Afif Hossen
[email protected]This recipe is a keeper! The salmon and asparagus were cooked perfectly and the lemon caper sauce was delicious. I served it over rice and it was a hit with my family.