ROASTED SALMON AND ASPARAGUS WITH A CHUNKY PISTACHIO SALSA
Steps:
- Pre- heat oven to 450 degrees. combine dill, red onion, pistachios, olive oil, lemon juice and zest in a bowl. Salt and pepper to taste. Let sit. Trim asparagus and set in a 9x12 baking dish. Drizzle with olive oil and garlic. Sprinkle with salt and pepper to taste and turn to coat. Place salmon atop asparagus and sprinkle with salt and pepper. Roast for 20 minute or until salmon is just opaque in center. Serve with a dollop of nutty salsa on top of salmon and extra in a bowl on the table
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Chidera Angela
[email protected]Overall, this was a good recipe. The salmon was cooked perfectly and the asparagus was crisp and tender. The pistachio salsa was a bit too sweet for my taste, but it was still good.
Kids Laptop
[email protected]The salmon was a bit overcooked for my taste, but the asparagus and pistachio salsa were delicious.
Haitham Hadad
[email protected]This recipe was a bit too oily for my taste. I think I would try it again with less olive oil next time.
Sajid Gamer
[email protected]I love the combination of flavors in this dish. The salmon is rich and flavorful, the asparagus is crisp and tender, and the pistachio salsa adds a nice salty, nutty flavor. It's a great dish for a special occasion or a weeknight meal.
Conner Cross
[email protected]I've tried this recipe a few times and it's always been a success. The salmon and asparagus are always cooked perfectly and the pistachio salsa is a great way to add some extra flavor. I highly recommend this recipe!
Roshani Basnet
[email protected]This is one of my go-to recipes for a quick and easy weeknight meal. The salmon and asparagus cook in no time, and the pistachio salsa is a great way to add some flavor and texture to the dish.
kasali ayomide
[email protected]Made this for dinner tonight and it was a big hit with the whole family. The salmon was moist and flaky, the asparagus was crisp, and the pistachio salsa was a delicious addition. Will definitely be making this again!
Nomvula Msimanga
[email protected]I love this recipe! It's so simple to make and always turns out perfectly. The pistachio salsa is my favorite part. It's so flavorful and adds a nice crunch to the dish.
franc kariuki
[email protected]This dish was easy to make and had a great flavor. I especially enjoyed the pistachio salsa. It was a nice change from the usual lemon-butter sauce I serve with salmon.
Shahrukh Ali khan
[email protected]The roasted salmon and asparagus were delicious. The pistachio salsa, however, was a bit too chunky for my taste. I would recommend chopping the pistachios more finely next time.
Mike Styles
[email protected]This recipe was a hit! The salmon was cooked perfectly and the asparagus was crisp and tender. The pistachio salsa was the perfect finishing touch, adding a salty, nutty flavor that complemented the fish and vegetables perfectly. I will definitely be