ROASTED SALMON
Categories Fish Roast Quick & Easy Wheat/Gluten-Free Dinner Lunch Salmon Shower Healthy Chive Gourmet Sugar Conscious Pescatarian Paleo Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 1 serving
Number Of Ingredients 4
Steps:
- Preheat oven to 425°F.
- Rub salmon all over with 1 teaspoon oil and season with salt and pepper. Roast, skin side down, on a foil-lined baking sheet in upper third of oven until fish is just cooked through, about 12 minutes. Cut salmon in half crosswise, then lift flesh from skin with a metal spatula and transfer to a plate. Discard skin, then drizzle salmon with oil and sprinkle with herbs.
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Omor Hossan
[email protected]This recipe is a great way to cook salmon. The salmon was cooked evenly and the crispy skin was the perfect finishing touch.
Kabuye Enoch
[email protected]The salmon was a bit bland. I think I'll try adding more herbs and spices next time.
marx_ariyan_ashik_ 15
[email protected]This recipe is a bit too complicated for my taste. I prefer simpler recipes that don't require a lot of ingredients or steps.
georgfreddy Maldonado
[email protected]I'm not a big fan of salmon, but I thought I'd give this recipe a try. I was pleasantly surprised! The salmon was cooked perfectly and the flavors were amazing.
Habi Singh
[email protected]Overall, this is a great recipe for roasted salmon. The salmon was cooked perfectly and the flavors were delicious. I would definitely recommend it.
Michael Richael
[email protected]I followed the recipe exactly, but my salmon came out overcooked. I think I will try cooking it for a shorter amount of time next time.
Safaeit Satu
[email protected]The salmon was a bit dry, but the flavors were good.
Morgan Octave
[email protected]This recipe is a keeper! The salmon was moist and flavorful, and the crispy skin was the perfect finishing touch. I will definitely be making this again and again.
Ismail_khan_ 2k2
[email protected]Easy to follow recipe with delicious results. The salmon was cooked evenly and the skin was perfectly crispy. I will definitely be making this again!
Xoestorio
[email protected]I tried this recipe last night and it was a huge hit with my family! The salmon was cooked to perfection and the flavors were amazing. I especially loved the crispy skin.
Jipsy Marley
[email protected]This roasted salmon recipe is an absolute delight! The salmon came out incredibly moist and flaky, with a perfectly crispy skin. The combination of herbs and spices created a wonderfully aromatic crust that complemented the delicate flavor of the fis