ROASTED SAGE POTATOES
Sage and onions are aromatic, flavorful enhancements to flaky baked potatoes. This classic dish is a favorite in rural France. This is a recipe I found on about.com french recipes and changed just a bit.
Provided by diner524
Categories < 4 Hours
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 400°F Toss the ingredients together in a shallow roasting pan, cover with foil, and cook, stirring twice, for 45 mins., uncover and bake 15 minutes more until lightly browned.
Nutrition Facts : Calories 137.8, Fat 4.5, SaturatedFat 2.8, Cholesterol 11.4, Sodium 475.6, Carbohydrate 22.6, Fiber 2.4, Sugar 1.8, Protein 2.5
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Kris Williams
[email protected]Overall, I thought these potatoes were pretty good. They were easy to make and they tasted pretty good.
Mahmoudali Shehk
[email protected]These potatoes were a little too salty for my taste. I think I would use less salt next time.
Faruk Omar
[email protected]I'm allergic to sage, so I used rosemary instead. The potatoes were still delicious!
Luckyy
[email protected]These potatoes are a great way to get your kids to eat their vegetables.
Salma Rahman
[email protected]I love how versatile this recipe is. You can use any type of potato you like, and you can also add other herbs or spices to taste.
SHOHAN GAMER
[email protected]These potatoes are so good! I've made them several times and they're always a hit.
Jamie Mondestin
[email protected]I'm not sure what I did wrong, but my potatoes didn't turn out crispy at all. They were more like soggy.
Khurran Khan
[email protected]These potatoes are a great way to use up leftover mashed potatoes. I just form the mashed potatoes into balls and then roast them with the sage and olive oil.
Rick Sanchez
[email protected]I love the combination of flavors in these potatoes. The sage, garlic, and rosemary all work together perfectly.
Noah Aeckersberg
[email protected]These potatoes are the perfect side dish for any meal. They're crispy, flavorful, and easy to make.
Braedon Perk
[email protected]I found that the potatoes took a little longer to roast than the recipe said. I had to keep them in the oven for an extra 10 minutes.
Alyssa Ann
[email protected]These potatoes were a bit too oily for my taste. I think I would use less olive oil next time.
Harris McKie
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of sage, but I'm glad I did. The potatoes were so crispy and flavorful, and the sage was actually really nice. I'll definitely be making these again.
Bkck isima
[email protected]These potatoes are so flavorful and delicious. The sage really shines through and gives them a unique flavor. I will definitely be making these again.
Segomotso Legoale
[email protected]I love how easy these potatoes are to make. I just toss them with some olive oil, sage, salt, and pepper, and then roast them in the oven. They're always a crowd-pleaser.
Trpaydl 2006
[email protected]These roasted sage potatoes were a hit at my last dinner party! They were crispy on the outside and fluffy on the inside, with a delicious savory flavor from the sage. I followed the recipe exactly and they turned out perfectly.