ROASTED RUTABAGA AND SQUASH SOUP
A delicious, easy to make rutabaga soup for brisk winter evenings.
Provided by John Stine
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes Butternut Squash Soup Recipes
Time 1h35m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Combine rutabaga, butternut squash, sweet potato, garlic cloves, herbes de Provence, salt, and pepper in a large baking dish. Drizzle with olive oil and toss to coat.
- Bake in the preheated oven until fork-tender, about 60 minutes. Transfer to a large soup pot.
- Add milk and butter to the soup pot and heat over medium heat until milk is heated, 5 to 10 minutes. Puree soup with an immersion blender until smooth and uniform in consistency. Heat, without boiling, before serving.
Nutrition Facts : Calories 347.5 calories, Carbohydrate 43.9 g, Cholesterol 23.2 mg, Fat 16.4 g, Fiber 7.2 g, Protein 9.1 g, SaturatedFat 5.8 g, Sodium 191.1 mg, Sugar 19.9 g
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arifur arif
[email protected]This soup was a bit too bland for my taste. I think I would have enjoyed it more if I had added some more spices or herbs.
Ashley Curtis
[email protected]I wasn't sure what to expect with this soup, but I was pleasantly surprised. It was creamy and flavorful, and the roasted vegetables gave it a nice depth of flavor. I would definitely recommend this recipe.
GODSON BULUS
[email protected]This soup was delicious! The roasted rutabaga and squash gave it a really rich and flavorful taste. I also loved the addition of the spices. I will definitely be making this again.
Joyce Ramazani
[email protected]I thought this soup was good, but not great. The flavor was a bit too sweet for my taste. I think I would have enjoyed it more if I had used less squash.
Omid Hotak
[email protected]This soup was easy to make and very flavorful. I loved the combination of rutabaga and squash. I will definitely be making this again.
Lanea Swearingen
[email protected]I'm not a huge fan of squash, but I really enjoyed this soup. The rutabaga and spices helped to balance out the sweetness of the squash. I would definitely make this again.
Lemaryia Wilson
[email protected]This soup was a hit at my dinner party! Everyone loved the unique flavor and the creamy texture. I will definitely be making this again for my next gathering.
qaisar khan
[email protected]I thought this soup was just okay. The flavor was a bit bland for my taste, and I found the texture to be a bit too thick. I think I would have enjoyed it more if I had added some more spices or herbs.
Papu Sah
[email protected]This soup was easy to make and turned out great! I used butternut squash instead of kabocha squash, and it was still delicious. I also added a bit of cayenne pepper for a little extra spice. Overall, I'm very happy with this recipe.
Fareed King
[email protected]I've never had rutabaga before, but I was pleasantly surprised by how much I enjoyed this soup. It was creamy and flavorful, and the squash added a nice sweetness. I would definitely recommend this recipe to anyone looking for a new and exciting soup
luka I
[email protected]This soup was absolutely delicious! I loved the combination of rutabaga and squash, and the spices gave it a really warm and flavorful taste. I will definitely be making this again.