ROASTED RUTABAGA

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Roasted Rutabaga image

Provided by Food Network Kitchen

Categories     side-dish

Time 50m

Steps:

  • Toss 1 large peeled and cubed rutabaga with 3 tablespoons olive oil, and salt and pepper on a baking sheet. Roast at 425 degrees F until golden and soft, 40 minutes. Toss with 1/2 teaspoon apple cider vinegar and chopped parsley.

Nabil Wahid
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This was a great recipe! The rutabaga was roasted to perfection and had a wonderful flavor. I will definitely be making this again.


Waswa “Aaron” abdul
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I made this recipe last night and it was delicious! The rutabaga was so tender and flavorful. I will definitely be making this again.


Rupa Bk
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This was a great recipe! The rutabaga was roasted to perfection and had a wonderful flavor. I will definitely be making this again.


Irina Corocaescu
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I made this recipe last night and it was delicious! The rutabaga was so tender and flavorful. I will definitely be making this again.


Christy Vergara
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This was a great recipe! The rutabaga was roasted to perfection and had a wonderful flavor. I will definitely be making this again.


Femi Busayo
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I made this recipe last night and it was delicious! The rutabaga was so tender and flavorful. I will definitely be making this again.


Ntombikhona Princess
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This was a great recipe! The rutabaga was roasted to perfection and had a wonderful flavor. I will definitely be making this again.


Khan Shafeeque
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I made this recipe last night and it was delicious! The rutabaga was so tender and flavorful. I will definitely be making this again.


Ariana Hager
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This was a great recipe! The rutabaga was roasted to perfection and had a wonderful flavor. I will definitely be making this again.


spedkid2020 _
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I made this recipe last night and it was delicious! The rutabaga was so tender and flavorful. I will definitely be making this again.


Rita Petterson
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This was a great recipe! The rutabaga was roasted to perfection and had a wonderful flavor. I will definitely be making this again.


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