ROASTED RUTABAGA

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Roasted Rutabaga image

Provided by Food Network Kitchen

Categories     side-dish

Time 50m

Steps:

  • Toss 1 large peeled and cubed rutabaga with 3 tablespoons olive oil, and salt and pepper on a baking sheet. Roast at 425 degrees F until golden and soft, 40 minutes. Toss with 1/2 teaspoon apple cider vinegar and chopped parsley.

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