ROASTED RUSSET WEDGES WITH BALSAMIC VINEGAR AND ROSEMARY
Steps:
- Preheat the oven to 450 degrees F.
- In a large bowl, combine the olive oil, balsamic, salt, rosemary and some pepper. Toss the potato wedges with the mixture and spread them in one layer evenly onto two baking sheets.
- Roast the potatoes, turning over once, until golden brown and cooked through, about 20 minutes. Sprinkle with the Parmesan and serve immediately.
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Melly Sellah
[email protected]These wedges are a great way to use up leftover potatoes.
Trainer dummy
[email protected]I highly recommend this recipe. It's easy to make and the results are delicious.
Gillian Kamaru
[email protected]These wedges are the perfect side dish for any holiday meal.
Jenish Giri
[email protected]I love that this recipe is so versatile. I can use any type of potatoes I have on hand and it always turns out great.
Dddd Aaa
[email protected]I've made these wedges several times and they're always a hit at parties. They're the perfect finger food.
Narayan Pou
[email protected]These wedges are so easy to make and they're always a hit with my family.
Mark Palmer
[email protected]I love the crispy texture of these wedges. They're the perfect comfort food.
MD Ubaidul
[email protected]These wedges are the perfect side dish for any roasted meat or fish. They're also great on their own as a snack.
Cheyenne Hamaker
[email protected]The balsamic vinegar and rosemary give these wedges a really unique and delicious flavor. I highly recommend trying this recipe.
Wreadyu moore Jacob
[email protected]These wedges are so easy to make and they're always a crowd-pleaser. I love that I can throw them in the oven and forget about them until they're done.
Chloe Tuaua
[email protected]I've made this recipe several times and it always turns out great. The wedges are always crispy and flavorful, and the balsamic vinegar and rosemary add a nice touch.
Brett Lohse
[email protected]These roasted russet wedges were a hit at my last dinner party! Everyone loved the combination of crispy potatoes, tangy balsamic vinegar, and fragrant rosemary.
Mulu Damtew
[email protected]Roasted russet wedges with balsamic vinegar and rosemary is a delicious and easy side dish that is perfect for any occasion. The wedges are crispy on the outside and tender on the inside, and the balsamic vinegar and rosemary add a wonderful flavor.