ROASTED RUBY BEETS
Provided by Geraldine Ferraro
Categories Vegetable Side Roast Vegetarian Orange Beet Vegan Thyme Kidney Friendly Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 10 servings
Number Of Ingredients 6
Steps:
- Arrange oven rack in middle position and preheat oven to 400°F.
- In large bowl, gently toss beets with 3 tablespoons oil and 2 teaspoons salt. Wrap each beet individually in aluminum foil and place on large rimmed baking sheet. Roast until tender, about 1 to 1 1/4 hours. Cool to warm in foil, about 20 minutes.
- When beets are cool enough to handle, unwrap and peel, discarding stems and root ends. Cut beets into quarters and transfer to large bowl. Add orange juice, thyme, pepper, and remaining 3 tablespoons oil and 1 teaspoon salt. Gently toss to combine. Serve warm or at room temperature.
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damian thevampire
[email protected]I roasted these beets with some carrots and parsnips and they were all delicious. The beets were especially good and I will definitely be making them again.
Betty Lieb
[email protected]I love the simplicity of this recipe. It's just a few ingredients and the beets come out perfectly every time.
Mercy Mukhaya
[email protected]These beets were so easy to make and they turned out so well. I'm definitely going to be adding them to my regular rotation of roasted vegetables.
tajoin Peak
[email protected]I'm not a big fan of beets, but I tried these roasted beets and they were surprisingly good! The roasting process really brings out their sweetness.
Scarlet Coyle
[email protected]These beets were so good! I roasted them with a little olive oil, salt, and pepper, and they were so flavorful and tender. I will definitely be making these again.
Maeve Bauserman
[email protected]I love roasted beets and this recipe is one of my favorites. The beets are always tender and flavorful, and the roasting process intensifies their natural sweetness.
Indralama lama
[email protected]I followed the recipe exactly and the beets turned out great. They were tender and flavorful, and the roasting process brought out their natural sweetness.
Body Emad
[email protected]These beets were a little too sweet for my taste, but I think that's just a matter of personal preference. They were still very good and I would recommend them to others.
Marcos Garcia
[email protected]I roasted these beets with some carrots and parsnips and they were all delicious. The beets were especially good and I will definitely be making them again.
Sulaiman Oluwakemi
[email protected]I love the simplicity of this recipe. It's just a few ingredients and the beets come out perfectly every time.
Prarthana Mathema
[email protected]These beets were so easy to make and they turned out so well. I'm definitely going to be adding them to my regular rotation of roasted vegetables.
Biju Maharjan
[email protected]I'm not a big fan of beets, but I tried these roasted beets and they were surprisingly good! The roasting process really brings out their sweetness.
Arifkhan Khan
[email protected]I made these beets for a dinner party and they were a huge hit! Everyone loved them and I got several requests for the recipe. Thanks for sharing!
Nuhuul Alam
[email protected]These beets were delicious! I roasted them with a little olive oil, salt, and pepper, and they were so flavorful and tender. I will definitely be making these again.