Make and share this Roasted Rosemary Walnuts recipe from Food.com.
Provided by Sudie
Categories Fruit
Time 30m
Yield 2 cups
Number Of Ingredients 5
Steps:
- Pre-heat oven to 350 degrees.
- Line baking sheet with foil.
- Heat olive oil with rosemary, salt and cayenne, stirring until mixed.
- Put nuts on foil-lined sheet, pour oil mixture over them, spreading evenly.
- Roast, stirring once or twice, 10- 15 min, until fragrant.
- Let cool and eat, or wrap in foil to store.
Nutrition Facts : Calories 919.4, Fat 93.4, SaturatedFat 9.6, Sodium 875.4, Carbohydrate 17, Fiber 8.4, Sugar 3.1, Protein 17.9
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Ahsan Haider
[email protected]These walnuts are the perfect addition to any holiday party.
chinchiya woods
[email protected]I love the way these walnuts taste. They're so flavorful and crunchy.
Gtiger Inno
[email protected]These walnuts are the perfect snack for any occasion.
Kidanu Demeke
[email protected]I've been making these walnuts for years and they're always a crowd-pleaser.
Addison Childress
[email protected]These walnuts are so easy to make and they're so delicious.
Lusanda Mantengu
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover walnuts.
Andrew Jimenez
[email protected]These walnuts are the perfect addition to any salad or appetizer.
LaPreda Smith
[email protected]I love the combination of rosemary and walnuts. It's such a unique and flavorful combination.
Aurther Mpofu
[email protected]These walnuts are amazing! I've made them several times now and they're always a hit.
F B Tiger
[email protected]I've been looking for a good roasted walnut recipe and this one is perfect! The walnuts are so flavorful and crunchy.
Abdelwahab almusleh
[email protected]I made these walnuts last night and they were a hit! My family loved them.
Bikash Kumar
[email protected]These walnuts are the perfect snack! They're crunchy, flavorful, and so easy to make. I love that they're also a healthy snack option.