ROASTED ROSEMARY SHRIMP W/ARUGULA AND WHITE BEAN SALAD ON GARLIC
Baked shrimp, marinated in fresh rosemary, lemon juice, and garlic, top a crisp salad of arugula drizzled with a homemade lemon-and-garlic vinaigrette. Serve with garlic ciabatta.
Provided by JackieOhNo
Categories Beans
Time 30m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 400°.
- To prepare shrimp, combine first 6 ingredients in a medium bowl; stir with a whisk. Add shrimp to bowl; toss well. Cover and refrigerate 10 minutes. Arrange shrimp on a jelly-roll pan. Bake at 400° for 10 minutes or until shrimp are done.
- To prepare salad, combine 2 tablespoons juice and next 4 ingredients (through 1/8 teaspoon pepper) in a large bowl; stir with a whisk. Add arugula, onion, and beans to bowl; toss well. Divide salad and shrimp evenly among 4 plates.
- To prepare garlic ciabatta: Heat olive oil in a small saucepan over medium-low heat. Add garlic clove; cook until garlic begins to turn golden, stirring frequently. Remove from heat. Discard garlic; stir in salt. Heat a grill pan over medium-high heat; coat pan with cooking spray. Add slices of ciabatta bread to pan; cook 2 minutes on each side or until lightly browned. Brush one side of each slice with garlic oil.
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Dilsher Sani
[email protected]This recipe was a bit too bland for my taste. I added some extra spices and it turned out much better. I would recommend this recipe to others who enjoy mild flavors.
Malik Naveed Drigh
[email protected]I'm a vegetarian, so I made this recipe without the shrimp. The salad was still very tasty and satisfying. I would definitely make this recipe again.
Laura Caicedo
[email protected]This recipe was easy to follow and the results were delicious. The shrimp were cooked perfectly and the salad was very flavorful. I would definitely recommend this recipe to others.
Steve Jamrex
[email protected]This was the best shrimp dish I've ever had! The roasted rosemary added the perfect amount of flavor to the shrimp. I will definitely be making this recipe again.
Gyan Shah
[email protected]This recipe was a bit time-consuming to make, but it was worth it. The shrimp were cooked perfectly and the salad was very flavorful. I would definitely make this recipe again for a special occasion.
amritJungThapa mobile youtub
[email protected]I was disappointed with this recipe. The shrimp were overcooked and the salad was bland. I would not recommend this recipe to others.
Alex McPherson
[email protected]This recipe was easy to follow and the results were delicious. I made a few changes to the recipe, such as using a different type of salad dressing and adding some chopped walnuts to the salad. The changes turned out great and I would definitely make
Awo Yaa
[email protected]This recipe was a bit too spicy for my taste, but otherwise it was very good. The shrimp were cooked perfectly and the salad was very flavorful. I would recommend this recipe to others who enjoy spicy food.
Hugh Hagler
[email protected]I'm not a big fan of shrimp, but I decided to try this recipe anyway. I was pleasantly surprised! The shrimp were cooked perfectly and the salad was very tasty. I would definitely make this recipe again.
Alizai Khan
[email protected]This recipe was easy to follow and the results were delicious. The shrimp were tender and juicy, and the salad was light and refreshing. I would definitely recommend this recipe to others.
Shahjamal keসমা ya
[email protected]I made this recipe for dinner last night and it was amazing! The shrimp were cooked to perfection and the salad was so flavorful. I will definitely be making this recipe again.
Waqar Butt
[email protected]This recipe is a keeper! The roasted rosemary shrimp were perfectly cooked and flavorful, and the warugula and white bean salad was a refreshing and delicious complement. I served this dish at a party and it was a hit with everyone.