When I was a young bride (some thirty three years ago) I found a recipe for Roasted Potatoes with Rosemary. The potatoes were a hit and the next time I went to make them I couldn't find the recipe! So I started working on my "food memory" of this dish and have tweaked it over the years. This is the final version. They go well...
Provided by Deb Justus
Categories Potatoes
Time 1h55m
Number Of Ingredients 8
Steps:
- 1. Place potatoes in large pan. cover with cold water. Bring water to a boil. Reduce heat to a simmer and cook for 20 minutes. Pour off water and cool. Dice into medium sized cubes when cool.
- 2. While potatoes are cooling. Slice the onions into thin ribbons.
- 3. Next slowly saute the onions in olive oil until carmelized, season with salt and pepper. This will take approximately 20-25 minutes over moderate heat. Add the butter, garlic and brown sugar. Stir for an additional minute, then add the potatoes and rosemary.
- 4. Transfer to a baking dish. Roast the potatoes until golden and crispy at 375 degrees for 30-35 minutes. Stir occasionally.
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Zewaandro Iviwe
[email protected]These potatoes were delicious! I will definitely be making them again.
Cadet Rizwan
[email protected]I'm not sure what went wrong, but my potatoes were not crispy at all. Maybe I didn't cook them long enough?
Alshami Abdalrhim
[email protected]I've made this recipe a few times now and it's always a hit. The potatoes are always crispy and the onions are perfectly caramelized.
mahmoud shahine
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it!
farida vlogs
[email protected]I'm glad I found this recipe! I've been looking for a good roasted potato recipe for a while now.
Wesam
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the potatoes and the caramelized onions.
IceFireActionDrop Gaming
[email protected]This recipe is a great way to use up leftover potatoes. I always have a few leftover potatoes after making mashed potatoes, and this is a great way to use them up.
Ramesh Sunar
[email protected]I'm not a big fan of rosemary, so I used thyme instead. The potatoes were still delicious, and the caramelized onions were to die for.
TarriestBard
[email protected]I followed the recipe exactly and my potatoes turned out perfect! I will definitely be making this dish again.
umeh joseph
[email protected]This recipe was a disaster! The potatoes were burnt and the onions were mushy. I don't recommend this recipe to anyone.
Bhatti Sanaullah
[email protected]The potatoes were a bit dry, but the caramelized onions were delicious. I think I'll try this recipe again with a different type of potato.
ashikur ok
[email protected]These potatoes were a bit too rosemary-forward for my taste, but they were still pretty good.
maddies world
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The potatoes were amazing and the caramelized onions were the perfect complement.
Evan Gould
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The potatoes are always crispy and the onions are perfectly caramelized.
Angela Melucci
[email protected]This recipe is a keeper! It's easy to follow and the results are delicious. I love that I can use simple ingredients to make such a flavorful dish.
Bizwa Budha
[email protected]These potatoes were a hit at our dinner party! The rosemary and caramelized onions added so much flavor, and the potatoes were perfectly crispy on the outside and fluffy on the inside.