ROASTED ROSEMARY POTATOES
Provided by Federica Cucinelli
Categories Potato Side Roast Low Fat Vegetarian Quick & Easy Root Vegetable Bon Appétit Sugar Conscious Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 400°. Bring vinegar, 1/4 cup salt, and 4 quarts water to a boil in a large pot. Add potatoes and cook until crisp-tender, about 5 minutes; drain.
- Transfer potatoes to a large rimmed baking sheet and toss with garlic, rosemary, wine, and oil; season with salt and pepper. Roast potatoes, tossing occasionally, until completely tender and just beginning to brown, 35-45 minutes.
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Panna Aktar
[email protected]I'm not a huge fan of rosemary, but I really enjoyed these potatoes. The rosemary flavor is subtle and it really complements the potatoes.
Brodie Donald
[email protected]These potatoes are a great way to get your kids to eat their vegetables. They're so flavorful, they won't even notice they're eating potatoes.
Farooq Shahzad douka
[email protected]I love the crispy texture of these potatoes. They're the perfect side dish for a steak or chicken dinner.
Kyleigh Hayden
[email protected]These potatoes are so good, I could eat them every day.
Holy tune to
[email protected]I've made this recipe several times and it never disappoints. The potatoes are always perfectly cooked and the rosemary and garlic add a delicious flavor.
Rao Zeeshan
[email protected]These potatoes are the perfect side dish for a holiday meal. They're elegant and delicious.
Kathryn Mason
[email protected]I'm always looking for new ways to make potatoes and this recipe is a keeper. The potatoes are so crispy and flavorful.
Tony Haggard
[email protected]These potatoes are so easy to make and they're always a hit. I love that I can make them ahead of time and just reheat them when I'm ready to serve.
Basetsana Fohlisa
[email protected]I made these potatoes for my family and they loved them. My kids even asked for seconds!
Md Polash
[email protected]I've tried this recipe with different types of potatoes and they all turn out great. I especially like using baby potatoes.
Sameer Ali
[email protected]These potatoes are a great way to use up leftover potatoes. They're also a great way to get kids to eat vegetables.
Luma Luma
[email protected]I'm not a big fan of potatoes, but I really enjoyed these. They're so crispy and flavorful.
Ashley Sheikh
[email protected]I made these potatoes for a potluck and they were gone in minutes. Everyone loved them.
Abdul kabeer
[email protected]These potatoes are the perfect side dish for any meal. They're sure to please everyone at the table.
penny “Penny cruiz” cruiz
[email protected]I love the combination of rosemary and garlic in this recipe. It's so flavorful.
Abidulrehman Tahir
[email protected]This is my new favorite way to make potatoes. They're so easy to make and they taste amazing.
MD Riajul
[email protected]I've made this recipe several times and it always turns out great. The potatoes are always crispy on the outside and fluffy on the inside.
Namobuddha Lama
[email protected]These potatoes were a hit at my dinner party! Everyone raved about how crispy and flavorful they were.