ROASTED ROSEMARY-ONION POTATOES
Who needs French fries? This potato dish will make you forget all about those deep-fried sticks.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 40m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oven to 450°F. Grease jelly roll pan, 15 1/2x10 1/2x1 inch. Cut potatoes into 1-inch chunks.
- Mix remaining ingredients in large bowl. Add potatoes; toss to coat. Spread potatoes in single layer in pan.
- Bake uncovered 20 to 25 minutes, turning occasionally, until potatoes are light brown and tender when pierced with fork.
Nutrition Facts : Calories 185, Carbohydrate 31 g, Cholesterol 0 mg, Fat 1, Fiber 3 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 160 mg
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Faron roulette1000
[email protected]I've made this recipe several times, and it's always a hit with my family and friends.
Rajababu Yadav
[email protected]These potatoes are a great way to use up leftover rosemary.
Adamu Muhammad
[email protected]I love the way the rosemary and onions complement each other in this recipe.
Angel Andrews
[email protected]These potatoes are the perfect side dish for a holiday meal.
Lydia Tshukudu
[email protected]I've never been a big fan of roasted potatoes, but this recipe changed my mind. These potatoes are crispy, flavorful, and addictive.
Angel Cervantes
[email protected]These potatoes are so easy to make, and they're a great way to get a healthy side dish on the table.
Abbas Mazari
[email protected]I like to add a little bit of garlic to this recipe. It gives the potatoes an extra boost of flavor.
Shahzad Nazir Minhas
[email protected]These potatoes are a great way to use up leftover onions.
Justin Barrero
[email protected]I've made these potatoes in my air fryer, and they turn out just as crispy and delicious.
QUEEN KAMSY
[email protected]I'm not a big fan of rosemary, so I substituted thyme in this recipe. It turned out just as delicious.
Moises Segovia
[email protected]These potatoes are a great way to get your kids to eat their vegetables.
Ahtsham Shami
[email protected]I've tried this recipe with different types of potatoes, and they all turn out great. I especially like using Yukon Gold potatoes.
Muhammadtahir123 Muhammadtahir123
[email protected]These potatoes are a great side dish for any meal. They're also perfect for potlucks and picnics.
Alex Mwango
[email protected]I love the way the rosemary and onions caramelize in the oven. It gives the potatoes a beautiful golden brown color.
Amer Ajami
[email protected]These potatoes are so easy to make, and they're a great way to use up leftover potatoes.
Bahari Dankwrai
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The combination of rosemary, onions, and potatoes is simply irresistible.
Twist Magic
[email protected]These potatoes were a hit at our dinner party! Everyone loved the crispy edges and flavorful interiors.
Jamzie Shepard
[email protected]Roasted Rosemary Onion Potatoes: A Culinary Symphony