ROASTED ROSEMARY ONION POTATOES
These are so good. You can make them with just about anything as a side dish. And even my 5-year-old likes the flavor...so that could say something.
Provided by mommylady2010
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Grease a large baking sheet with a rim.
- Mix onion, vegetable oil, rosemary, thyme, salt, and pepper in a large bowl; add potato pieces and toss to coat. Spread potatoes into prepared pan in a single layer.
- Bake, turning occasionally, until potatoes are lightly browned and tender when pierced with a fork, 20 to 25 minutes.
Nutrition Facts : Calories 113.3 calories, Carbohydrate 12.3 g, Fat 6.9 g, Fiber 2.2 g, Protein 1.2 g, SaturatedFat 1.1 g, Sodium 151 mg, Sugar 1.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #low-protein #healthy #side-dishes #oven #easy #low-fat #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #inexpensive #healthy-2 #low-in-something #equipment #3-steps-or-less
You'll also love
Elena Virues
[email protected]Overall, I thought this recipe was a bit bland. The potatoes were cooked well, but they lacked flavor.
Umad Khan
[email protected]These potatoes were the perfect side dish for my steak. They were hearty and flavorful, and the crispy rosemary bits were a nice touch.
Beto
[email protected]I made this recipe with sweet potatoes and they were delicious! The rosemary and onion flavor was a perfect complement to the sweetness of the potatoes.
Younus hossain
[email protected]These potatoes were a bit too oily for my taste, but the flavor was good.
Gianluca Tretter
[email protected]I followed the recipe exactly and the potatoes came out perfect! They were crispy on the outside and fluffy on the inside. The rosemary and onion flavor was amazing.
Ernie Anderson
[email protected]These potatoes were easy to make and they tasted great! I'll definitely be making them again.
Jan Javed
[email protected]I'm not a big fan of rosemary, but I thought these potatoes were delicious. The onion flavor was really prominent and the potatoes were perfectly roasted.
Carl wiz
[email protected]These potatoes were a great side dish for my roast chicken. They were flavorful and the rosemary and onion added a nice touch of sophistication.
Shankar Marsainee
[email protected]I made this recipe with baby potatoes and they turned out perfectly! The crispy rosemary bits were my favorite part.
Rajan Nepali
[email protected]Overall, I thought this recipe was just okay. The potatoes were a bit dry and the flavor was bland.
Sabina Tamang
[email protected]I followed the recipe exactly and the potatoes came out undercooked. I had to put them back in the oven for an extra 20 minutes.
Md Shahin Mia
[email protected]These potatoes were a bit too oily for my taste, but the flavor was good.
Masrur Siyam
[email protected]These potatoes are the perfect comfort food. They're hearty and flavorful, and the rosemary and onion give them a nice touch of herby goodness.
Aaron Tambo
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the potatoes and asked for the recipe.
Kolawole Oluwaremilekun
[email protected]Perfect side dish! The potatoes were roasted to perfection and the rosemary and onion added a wonderful flavor.
MD Tufajool
[email protected]These potatoes were so easy to make and they tasted delicious! I loved the crispy rosemary bits. Will definitely be making these again.
Aiza Ansari
[email protected]Roasted rosemary onion potatoes turned out amazing! The potatoes were crispy on the outside and fluffy on the inside, and the rosemary and onion flavor was perfect. Definitely a new favorite recipe.