Roasting the cauliflower really brings out its flavor in this side dish. Even folks who aren't cauliflower lovers like it this way. -Joann Fritzler, Belen, New Mexico
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- Preheat oven to 450°. Toss together all ingredients; spread in a greased 15x10x1-in. pan. Roast until tender and lightly browned, 20-25 minutes, stirring occasionally.
Nutrition Facts : Calories 65 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 226mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
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William Delaney
[email protected]Roasted rosemary cauliflower is a great dish to serve at a party. It's easy to make and always a crowd-pleaser.
Naughty Pappu
[email protected]I can't wait to try this recipe! It looks so delicious.
Keval patel
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Sadic Ibrahim
[email protected]I'm not a big fan of cauliflower, but this recipe changed my mind. The roasted cauliflower was so delicious, I couldn't stop eating it.
Ebony
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the roasted cauliflower and they even asked for seconds.
MD roton Islam
[email protected]I tried this recipe and it was delicious! The cauliflower was tender and flavorful, and the rosemary added a nice touch of herbiness.
Melinda Wood
[email protected]I love roasted cauliflower, and this recipe is one of my favorites. The rosemary adds a nice touch of flavor.
Janet Powers
[email protected]This recipe is so easy to follow, even for a beginner cook like me. The cauliflower turned out great and I will definitely be making this dish again.
Mary Solomon
[email protected]I made this dish last night and it was a hit with my family! The cauliflower was perfectly roasted and the rosemary gave it a nice flavor.
Juma Rahim
[email protected]Roasted rosemary cauliflower is a simple but delicious dish that is perfect for a weeknight meal. The cauliflower is roasted until it is tender and slightly caramelized, and the rosemary adds a wonderful flavor.