ROASTED ROOT VEGETABLES WITH THYME
We bought a share in an organic farm this year which gave me the opportunity to prepare a number of root vegetables that were new to me as a cook, among them rutabagas and turnips. Feel free to experiment with amounts and types of veggies. I used rutabaga, potato, sweet potato, and red onion in my first attempt, but carrots, turnips, parsnips or leeks would also work well in this dish. This would make a good Thanksgiving side dish as it can be served warm or at room temperature.
Provided by Sonata
Categories Yam/Sweet Potato
Time 1h
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425°F.
- Chop vegetables into 1-inch pieces and toss with thyme and enough olive oil to coat in baking pan.
- Roast for 50 minutes to an hour, turning occasionally, till tender and brown in spots.
- Whisk together olive oil and vinegar and drizzle over vegetables. Season to taste with salt and pepper.
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Bd Yt
[email protected]These roasted root vegetables are the perfect side dish for a holiday meal. They're healthy, delicious, and easy to make.
Kenny Matador
[email protected]I'm not a huge fan of root vegetables, but I really enjoyed this recipe. The thyme added a delicious flavor and the vegetables were roasted to perfection.
MOHAMED DRIOUCH
[email protected]These roasted root vegetables are so easy to make and they're always a crowd-pleaser. I love how versatile they are - you can use any type of root vegetables you like.
Natan suraphel
[email protected]I've been making this recipe for years and it's always a hit. The vegetables are always roasted to perfection and the thyme adds a delicious flavor.
Safa Dali
[email protected]These roasted root vegetables are the perfect side dish for a holiday meal. They're healthy, delicious, and easy to make.
Upoma islam
[email protected]I'm not a huge fan of root vegetables, but I really enjoyed this recipe. The thyme added a delicious flavor and the vegetables were roasted to perfection.
ken colburn
[email protected]These roasted root vegetables are so easy to make and they're always a crowd-pleaser. I love how versatile they are - you can use any type of root vegetables you like.
Govindra Shahi
[email protected]I made these roasted root vegetables for a party and they were a big hit! Everyone loved them and asked for the recipe.
Joyce Wanjohi
[email protected]I'm a big fan of roasted vegetables and this recipe is one of my favorites. The thyme adds a really nice flavor and the vegetables are always roasted to perfection.
Junaid Gujjar
[email protected]These roasted root vegetables are the perfect side dish for any occasion. They're healthy, delicious, and easy to make.
Jacob Lemons
[email protected]I've made this recipe several times and it's always a hit. The vegetables are always roasted to perfection and the thyme adds a delicious flavor.
Rachle
[email protected]These roasted root vegetables are so easy to make and they're always a crowd-pleaser.
Ra Hu
[email protected]I'm not usually a fan of root vegetables, but this recipe changed my mind! The thyme really brought out the flavor of the vegetables.
Henry Loveday
[email protected]I made these roasted root vegetables for a potluck and they were a big success! Everyone loved them.
Ingrid Scantlebury
[email protected]These roasted root vegetables were a hit at our dinner table! The thyme added a delicious flavor and the vegetables were cooked to perfection.