ROASTED ROOT VEGETABLES WITH MAPLE BALSAMIC DRESSING
Use your choice of vegetables including parsnips, potatoes, celeriac, red onions and beets or go with all orange and yellow as given in the recipe. Looks as good as it tastes. From Bonnie Stern's Essentials of Home Cooking.
Provided by Cookin-jo
Categories Yam/Sweet Potato
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Combine the prepared vegetables in a large bowl and toss with oil. Spread onto a large non-stick rimmed baking sheet. Use parchment paper if you like, but I didn't find it necessary.
- Roast at 375 degrees for 45 to 60 minutes, stirring once or twice, until browned and tender.
- Combine the vinegars and remaining ingredients in a small bowl and toss with the hot, cooked vegetables. Sprinkle with parsley.
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Connor Barbour
[email protected]Looks delicious!
Bongiwe Mtshali
[email protected]This dish is a great way to get your kids to eat their vegetables. The sweet maple balsamic dressing makes the vegetables more palatable, and the roasting process makes them tender and slightly crispy. I especially liked the butternut squash, which w
Paddy O'Kearney
[email protected]Will definitely try this recipe!
Shezi Alive
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the unique flavor of the maple balsamic dressing. The vegetables were roasted to perfection and had a beautiful caramelized exterior. I would highly recommend this dish to anyone lo
Its Rony
[email protected]Perfect for a holiday side dish!
Kizzy Henry
[email protected]This dish is a great way to use up leftover root vegetables. I had some carrots, parsnips, and turnips that were starting to get a little蔫, and this recipe was the perfect way to use them up. The maple balsamic dressing really brought out the flavor
Sophie Adams
[email protected]Easy and flavorful!
t jones
[email protected]I was looking for a new way to cook root vegetables and this recipe did not disappoint! The maple balsamic dressing was a perfect balance of sweet and tangy, and the vegetables were roasted to perfection. I especially liked the sweet potatoes, which
Aqiii Memon
[email protected]Great recipe for a weeknight meal!
Aryan Joy
[email protected]This dish is a great way to get your daily dose of vegetables. The roasting process brings out the natural sweetness of the vegetables, and the maple balsamic dressing adds a touch of sophistication. I especially liked the carrots, which were perfect
Mana ram K.c
[email protected]Will definitely make again!
Godwill Maorere
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the unique flavor of the maple balsamic dressing. The vegetables were roasted to perfection and had a beautiful caramelized exterior. I would highly recommend this dish to anyo
SUZANNE Fleming
[email protected]Perfect for a fall dinner!
Sylvia Tsakani
[email protected]I'm not usually a fan of root vegetables, but this dish changed my mind. The maple balsamic dressing was amazing and really brought out the flavor of the vegetables. I especially liked the turnips, which I had never tried before. They were so sweet a
Hridoy Ahsan
[email protected]Delicious and easy to make!
Prosper Sylvanus
[email protected]This roasted root vegetable dish was an absolute delight! The combination of sweet maple and tangy balsamic vinegar created a dressing that perfectly complemented the earthy flavors of the roasted vegetables. The vegetables were cooked to perfection,