ROASTED ROOT VEGETABLES WITH KALE
Colorful vegan dish for a cold winter's night. Great with carrot rice. Takes time but is totally worth it.
Provided by Maria Dewhirst
Categories 100+ Everyday Cooking Recipes Vegan
Time 1h15m
Yield 8
Number Of Ingredients 17
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13-inch rimmed baking sheet with cooking spray.
- Spread beets, white potatoes, turnips, carrots, sweet potato, and red potatoes in a single layer on the baking sheet. Drizzle 2 tablespoons olive oil on top. Squeeze lemon juice over vegetables and season with rosemary, thyme, coriander, cayenne, salt, and pepper.
- Bake in the preheated oven until root vegetables are just tender, about 45 minutes.
- Heat remaining 2 tablespoons olive oil in a skillet when root vegetables are nearly done. Cook and stir garlic over medium heat until fragrant, about 1 minute. Add kale; cook and stir until bright green, about 5 minutes. Season with sea salt and mix into the root vegetables.
Nutrition Facts : Calories 203.1 calories, Carbohydrate 31.6 g, Fat 7.6 g, Fiber 6.7 g, Protein 5 g, SaturatedFat 1.1 g, Sodium 182.6 mg, Sugar 8 g
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Ezekiel Zaragoza
[email protected]I'm not a big fan of kale, but I actually enjoyed it in this recipe. The roasting process mellowed out the bitterness.
Indumina Umesha
[email protected]This recipe was way too oily for my taste. I had to drain the vegetables before serving.
Rebekah Barnes
[email protected]I followed the recipe exactly and the vegetables were still undercooked. I had to roast them for an additional 15 minutes.
funnytonic adventures
[email protected]This recipe was a bit bland for my taste. I think it could have used more seasoning.
emmy ntambi
[email protected]I'm always looking for new ways to cook vegetables, and this recipe didn't disappoint. The roasted vegetables were so flavorful and the kale was a great addition.
Tang Christopher
[email protected]This recipe is a great way to get your daily dose of vegetables. The roasted vegetables are delicious and the kale adds a nice touch of bitterness.
Jeriah Derichsweiler
[email protected]I love this recipe! It's so easy to make and the vegetables are always so tender and flavorful. I also appreciate that it's a healthy dish.
Selman Krasniqi
[email protected]This recipe was easy to follow and the end result was delicious! The vegetables were roasted to perfection and the kale was tender and flavorful. I would definitely recommend this recipe to others.
Jester LaValla
[email protected]I made this recipe for a potluck and it was a hit! Everyone raved about the roasted vegetables and the kale. I especially liked the way the kale got crispy in the oven. I'll definitely be making this again.
Md Abdul Momin Islam
[email protected]Wow, this recipe is a keeper! The roasted root vegetables were caramelized and tender, and the kale was perfectly wilted. I loved the addition of the lemon zest and garlic, which gave the dish a bright and savory flavor. I'll definitely be making thi