ROASTED ROOT VEGETABLES WITH GREEN ONIONS

Roasted Root Vegetables with Green Onions image

Categories Vegetable Side Roast Christmas Thanksgiving Vegetarian Root Vegetable Beet Sweet Potato/Yam Winter Healthy Christmas Eve Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Serves 6

Number Of Ingredients 12

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Ingredients

1/4 cup olive oil
2 tablespoons pure maple syrup
1 garlic clove, minced
4 large beets, peeled, quartered
2 Yukon Gold potatoes, quartered
2 carrots, peeled, cut diagonally into 2-inch-long pieces
2 parsnips, peeled, cut diagonally into 2-inch-long pieces
1 large sweet potato, peeled, cut into 1 1/2-inch pieces
1 rutabaga, peeled, cut into 1 1/2-inch pieces
1 large onion, peeled, quartered through root end
2 tablespoons (1/4 stick) butter, melted
1/3 cup chopped green onions

Steps:

Preheat oven to 350°F. Mix oil, syrup and garlic in small bowl. Place all remaining ingredients except butter and green onions on heavy large rimmed baking sheet. Pour oil mixture over; toss to coat. Spread out vegetables in single layer. Sprinkle generously with salt and pepper. Roast until tender and golden brown, stirring occasionally, about 1 1/2 hours. Transfer vegetables to platter. Drizzle vegetables with butter. Sprinkle with chopped green onions and serve immediately.

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jerry pondon

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This recipe is a great way to use up leftover vegetables. I always have a few carrots and parsnips lying around, and this is a great way to use them up.

Shaun Stanton

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I've made this recipe several times and it's always a hit. It's a great way to get your kids to eat their vegetables.

Jayrah Jansen

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These vegetables are so flavorful and delicious. I love how the green onions add a bit of sharpness to the dish.

Leku Jimmy

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+1 for this recipe!

Nzuzo Ngubane

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I made this recipe for my family and they loved it! The vegetables were roasted to perfection and the green onions added a nice touch. I will definitely be making this again.

Huzaifah Muusa

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This is a great recipe for a healthy and flavorful side dish. The vegetables are roasted until they are tender and slightly caramelized, and the green onions add a nice pop of color and flavor.

Halima Ismail

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I'm not a big fan of root vegetables, but this recipe changed my mind. The vegetables were roasted to perfection and the green onions added a nice flavor. I'll definitely be making this again.

Shabonur

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These roasted root vegetables with green onions are a great way to get your daily dose of vegetables. They're easy to make and they taste great.

MORUF NOFISAT

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I tried this recipe last night and it was delicious! The vegetables were perfectly roasted and the green onions added a nice touch. I will definitely be making this again.