ROASTED ROOT VEGETABLES WITH CHERMOULA
Here, a medley of root vegetables and winter squash are roasted with chermoula (also spelled charmoula), a quintessential Moroccan spice combination. (Any combination will work in this dish; start with about 12 cups of peeled vegetable pieces.) Be sure to peel turnips well; their skin is thicker and more fibrous than other root vegetables'. Exchanges: 2 starch, 1 vegetable, 2 fat (2 Carbohydrate Servings). From EatingWell magazine, September/October 2008 and posted for ZWT 6 - North Africa / Middle Eastern region.
Provided by kitty.rock
Categories Yam/Sweet Potato
Time 1h20m
Yield 6 1 1/4 cup servings, 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 425°F
- Place oil, garlic, paprika, cumin and salt in a food processor or blender and pulse or blend until smooth.
- Place potato, sweet potato, turnip, rutabaga, carrots and squash in a roasting pan large enough to accommodate the pieces in a single layer. Toss with the spiced oil mixture until well combined.
- Roast the vegetables, stirring once or twice, until tender, 45 to 50 minutes.
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Miriam
[email protected]Thank you for sharing this recipe!
Rajesh Magar
[email protected]I'm going to make this for my next dinner party.
Chris Sayers
[email protected]This dish is a great way to get your kids to eat their vegetables.
Subhani Nadaf
[email protected]I'm not a big fan of root vegetables, but this recipe changed my mind.
Ni Anik
[email protected]I can't wait to try this with different root vegetables.
Pumza Mahanjana
[email protected]This recipe is a keeper!
Sk Fahim
[email protected]I'm definitely going to make this again.
rukhsana bibi
[email protected]Yum!
rewan poudel
[email protected]Overall, I highly recommend this recipe for roasted root vegetables with chermoula. It's a flavorful, healthy, and easy-to-make dish.
Alamin Sorkar
[email protected]I served these roasted vegetables with grilled chicken and rice. It was a delicious and healthy meal.
foot toe
[email protected]This dish is perfect for a weeknight meal. It's easy to prepare and can be roasted in the oven while you're doing other things.
MD Jayed Amin
[email protected]I used a variety of root vegetables, including carrots, parsnips, and turnips. They all turned out perfectly.
fadi bayan
[email protected]The chermoula marinade really made all the difference. The veggies were so tender and juicy.
Iram kaleem
[email protected]These veggies were so flavorful and colorful! Definitely a new favorite side dish.
Cm jahid Islam Babu
[email protected]I've made roasted root vegetables before, but never with chermoula. It was a great twist on a classic dish!