ROASTED ROOT VEGETABLES AND LEEKS
Mint invigorates roasted root vegetables like potatoes, carrots, leeks, and celery root, which is also known as celeriac, in this colorful side dish.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Time 1h5m
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees with racks in upper and lower thirds. On a rimmed baking sheet, toss vegetables with oil. Season with salt and pepper. Transfer half of vegetables to another rimmed baking sheet. Spread vegetables in a single layer.
- Roast, rotating baking sheets from top to bottom and front to back halfway through, until vegetables are tender and golden brown in spots, 50 to 60 minutes. Transfer to a platter and toss with vinegar. Sprinkle with mint and serve.
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[email protected]Thanks for sharing this recipe!
Priscillia Esezobor
[email protected]I'll definitely be making this again!
Sushanto Sarker
[email protected]Yum!
ASAD MAZHAR
[email protected]5 stars!
Basanti Kunwar
[email protected]Delicious!
Samier Thaqurie
[email protected]This is a great recipe for a weeknight meal. It's easy to make, and it's healthy and delicious. I served this dish with a side of quinoa, and it was a hit with my family.
Khouri P
[email protected]I'm not usually a big fan of root vegetables, but this recipe changed my mind. The vegetables were roasted to perfection, and the maple syrup glaze was the perfect finishing touch. I'll definitely be making this dish again.
Destiny Lubowa
[email protected]This dish is so easy to make, and it's absolutely delicious. I love the way the roasted vegetables caramelize, and the leeks add a lovely subtle flavor. I served this dish with a dollop of sour cream, and it was perfect.
Raquel Sibaja
[email protected]I love the combination of roasted vegetables and leeks in this dish. The vegetables are perfectly roasted, and the leeks add a lovely subtle flavor. I served this dish with a simple vinaigrette dressing, and it was absolutely delicious.
Zisan Hossian
[email protected]This is a great recipe for a weeknight meal. It's easy to make, and it's healthy and delicious. I served this dish with a side of quinoa, and it was a hit with my family.
Ashair Ali
[email protected]I'm not usually a big fan of root vegetables, but this recipe changed my mind. The vegetables were roasted to perfection, and the maple syrup glaze was the perfect finishing touch. I'll definitely be making this dish again.
gtaplayer holder
[email protected]This dish is so easy to make, and it's absolutely delicious. I love the way the roasted vegetables caramelize, and the leeks add a lovely subtle flavor. I served this dish with a dollop of sour cream, and it was perfect.
Ashlee Wilkes
[email protected]I love the combination of roasted vegetables and leeks in this dish. The vegetables are perfectly roasted, and the leeks add a lovely subtle flavor. I served this dish with a simple vinaigrette dressing, and it was absolutely delicious.
ROMRO Skwswk
[email protected]This is a great recipe for a weeknight meal. It's easy to make, and it's healthy and delicious. I served this dish with a side of quinoa, and it was a hit with my family.
Abriel Martin (abri)
[email protected]I'm not usually a big fan of root vegetables, but this recipe changed my mind. The vegetables were roasted to perfection, and the maple syrup glaze was the perfect finishing touch. I'll definitely be making this dish again.
Mirabel Isaac
[email protected]This dish is so easy to make, and it's absolutely delicious. I love the way the roasted vegetables caramelize, and the leeks add a lovely subtle flavor. I served this dish with a dollop of sour cream, and it was perfect.
knowledge everything
[email protected]I'm always looking for new ways to cook root vegetables, and this recipe definitely fits the bill. The combination of roasted vegetables and leeks is fantastic, and the maple syrup glaze adds a touch of sweetness that really brings out the flavors. I
full time fun masti
[email protected]Roasted root vegetables and leeks are such a classic dish, and this recipe does it justice. The vegetables are perfectly roasted, with a lovely caramelized exterior and tender-crisp interior. The leeks add a subtle sweetness and depth of flavor. I se