ROASTED ROOT VEGETABLES
Categories Garlic Onion Potato Side Roast Vegetarian Root Vegetable Beet Turnip Butternut Squash Winter Healthy Vegan Bon Appétit Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 425°F. Oil 2 large rimmed baking sheets. Combine all ingredients in very large bowl; toss to coat. Divide vegetables between prepared baking sheets; spread evenly. Sprinkle generously with salt and pepper. Roast vegetables until tender and golden brown, stirring occasionally, about 1 hour 15 minutes. (Can be prepared 2 hours ahead. Let stand at room temperature. Rewarm in 350°F oven 15 minutes.)
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Nathan Staves
[email protected]I love the smell of roasted root vegetables. It's so warm and inviting.
Marissa
[email protected]These roasted root vegetables are a great healthy snack. They're low in calories and fat, and they're packed with nutrients.
Taylor Perry
[email protected]I've never roasted root vegetables before, but this recipe made it so easy. I'm definitely going to be making them again.
Capybara Memes
[email protected]These roasted root vegetables are so versatile. I've served them as a side dish, a main course, and even as a snack. They're always a hit!
Punjab Da hero
[email protected]I love the variety of vegetables in this recipe. It's a great way to get a lot of different nutrients in one dish.
ABID PARDESI BAHAWALNAGAR
[email protected]These roasted root vegetables are a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge, and this recipe is a great way to use them up.
Michelle Oluwasusi
[email protected]I'm not a big fan of root vegetables, but I really enjoyed these. They were roasted to perfection and had a great flavor.
Vindi Udayanga
[email protected]These roasted root vegetables are a great way to get your kids to eat their vegetables. They're so tasty, they won't even realize they're healthy.
Sharifah Lorreen
[email protected]I love how easy this recipe is to make. I can just throw all the vegetables in a pan and roast them. It's so simple!
MD AL AMIN HASAN
[email protected]These roasted root vegetables are the perfect addition to any holiday meal. They're elegant and delicious.
Phuoc Duongquang
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. The vegetables are so flavorful and colorful.
King Pubg
[email protected]These roasted root vegetables are a great side dish for any meal. They're healthy and delicious!
Amicable Tv
[email protected]I love roasted root vegetables, and this recipe is one of my favorites. The vegetables are always tender and flavorful.
Jo Shiesty
[email protected]The recipe was easy to follow, and the vegetables roasted up beautifully. I served them with a simple vinaigrette, and they were delicious.
shahzaib Khan
[email protected]These vegetables were so easy to make, and they turned out so well. I'll definitely be making them again.
MUHAMMAD TAYYAB HASSAN
[email protected]I'm not usually a fan of root vegetables, but these were delicious! The roasting process brought out their natural sweetness.
Odrik Namanya
[email protected]These roasted root vegetables were a hit at my dinner party! The flavors were incredible, and the vegetables were cooked to perfection.