ROASTED ROOT VEGETABLES
Provided by Food Network Kitchen
Time 1h20m
Yield 4 servings (8 cups)
Number Of Ingredients 9
Steps:
- Place 2 baking sheets in the oven and preheat to 425 degrees F.
- Cut all the vegetables into 1 1/2-inch pieces. Cut the onions through the base core to keep some of the layers in chunky pieces. Toss all the vegetables with garlic, olive oil and salt in large bowl. Season generously with pepper.
- Carefully remove the heated baking sheets from the oven, brush or drizzle with olive oil. Divide the vegetables evenly between the 2 pans, spreading them out to assure they don't steam while roasting. Roast the vegetables until tender and golden brown, stirring occasionally, about 45 minutes to 1 hour.
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Shabana Sheikh
[email protected]Yum!
Muhammad Armghan
[email protected]5/5 stars!
Arati Gurung
[email protected]I would definitely recommend this recipe to anyone who is looking for a healthy and delicious way to enjoy roasted root vegetables.
Alex Hengen
[email protected]Overall, I'm very happy with this recipe. It's a great way to get your daily dose of vegetables and it's also very delicious.
Abu Jawad
[email protected]The only thing I would change about the recipe is to add a little bit of garlic powder or onion powder to the vegetables before roasting them. I think that would give them a little extra flavor.
alberto Rivera
[email protected]I'm definitely going to make these roasted root vegetables again. They're a healthy and delicious way to enjoy your favorite root vegetables.
White Stone
[email protected]These roasted root vegetables would also be great served as a vegetarian main course. I could imagine them being delicious with a dollop of hummus or tahini sauce.
Snaps populars
[email protected]The vegetables roasted up beautifully in the oven. I served them with a simple roasted chicken breast and they were the perfect side dish.
Nargis younas
[email protected]The recipe was very easy to follow. I used a mix of root vegetables that I had on hand, including carrots, parsnips, and sweet potatoes.
Gregory Lee
[email protected]I made these roasted root vegetables for dinner last night and they were a hit! The vegetables were tender and flavorful, and the roasting process brought out their natural sweetness.
Sherbano Khan
[email protected]Roasted root vegetables are a great way to get your daily dose of vitamins and minerals. They're also delicious and easy to make.