ROASTED ROOT VEGETABLES
I took a trip to Ireland November 2011. I picked up this cookbook called Irish Food & Folklore by Clare Connery. 3 WW points/ serving
Provided by Melanie B
Categories Vegetables
Time 1h15m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 400F, (200C or Gas Mark 6) Peel and cut the vegetables into 1/2 inch cubes. **sometimes I will use beets and sweet potatoes too.
- 2. Heat oil in a pan and quickly fry the vegetables until just coloured.
- 3. Transfer to a roasting dish, drizzle over the honey, toss to coat evenly. Roast in the preheated oven for about 1 hour, or until tender and well glazed. Toss frequently during the cooking to prevent the honey from burning.
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george clooney
[email protected]I'm always looking for new and exciting ways to cook root vegetables, and this recipe definitely fits the bill. The vegetables were roasted to perfection and had a wonderful flavor.
Udhab Budhathoki
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the sweet and savory flavors of the roasted vegetables.
Ronewa varience Rambidi
[email protected]I've never been a big fan of root vegetables, but this recipe changed my mind. The vegetables were roasted to perfection and had a wonderful flavor.
Maya Bote
[email protected]These roasted root vegetables are the perfect side dish for any meal. They're delicious, healthy, and easy to make.
NubbsYaBoi
[email protected]I'm so glad I found this recipe. It's a delicious and healthy way to cook root vegetables.
Elise Bowerman
[email protected]This recipe is a great way to use up leftover vegetables. I always have a few leftover carrots, potatoes, and turnips, and this recipe is a great way to use them up.
Chris Durham
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but the results are amazing.
Becky Jento
[email protected]I'm always looking for new and exciting ways to cook root vegetables, and this recipe definitely fits the bill. The vegetables were roasted to perfection and had a wonderful flavor.
K Bee
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the sweet and savory flavors of the roasted vegetables.
Olga Rodriguez
[email protected]I'm not a big fan of root vegetables, but this recipe changed my mind. The vegetables were roasted to perfection and had a wonderful flavor.
Renee Santos
[email protected]These roasted root vegetables are so delicious and easy to make. I will definitely be making them again.
Sanaa Nichlos
[email protected]I love how versatile this recipe is. I've used different combinations of root vegetables, and it always turns out great.
Arman Af
[email protected]These roasted root vegetables were a huge hit at my Thanksgiving dinner! They were so flavorful and colorful, and they added a nice touch of sweetness to the meal.
Kayalee Moore
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. It's a great way to use up leftover vegetables, and it's also a healthy and delicious way to get your daily dose of vegetables.
Mohamed El Mansy
[email protected]This recipe was so easy to follow, and the results were amazing! The vegetables were roasted perfectly and had a beautiful caramelized flavor.
NTW Productions
[email protected]Roasted root vegetables are a delicious and healthy side dish that is perfect for any occasion. I love the combination of sweet and savory flavors, and the vegetables are always cooked to perfection.