ROASTED ROOT VEGETABLES (1 WW POINT)
Found this recipe in Taste of Home by Kerry Sullivan. WW points caluculated using the nutritional analysis provided in the cookbook. One serving is 3/4 cup.
Provided by Trixyinaz
Categories Vegetable
Time 1h20m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Place the potatoes, carrots, turnips and garlic in a 9 x 13 x 2 inch baking dish sprayed with PAM.
- Drizzle with oil; sprinkle with rosemary, salt and pepper.
- Stir to coat.
- Bake, uncovered, at 350 degrees for 35 minutes.
- Increase temperature to 450 degrees and bake 10 to 15 minutes longer or until veggies are tender.
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Martica Mineau
[email protected]I love the fact that this recipe is so affordable. I can feed my family a delicious and healthy meal without breaking the bank.
Rubyportal vods
[email protected]These roasted root vegetables are a great way to get your kids to eat their vegetables. They are so delicious that they won't even realize they are eating healthy.
Maberi Sharif
[email protected]I love how versatile this recipe is. I can add any vegetables I have on hand and it always turns out great.
Chase Mainer
[email protected]These roasted root vegetables are a great side dish for any meal. They are also a great way to use up leftover vegetables.
Christopher Griffith
[email protected]I love the honey-balsamic glaze on these roasted root vegetables. It gives them the perfect amount of sweetness and tanginess.
Hena Akhter
[email protected]These roasted root vegetables are a great way to add some color and flavor to your plate. They are also a great way to get your daily dose of vegetables.
Tshenolo Kgetheng
[email protected]I love how easy this recipe is to make. The roasted root vegetables are always delicious and I can always count on them to turn out great.
Maria Noman123
[email protected]These roasted root vegetables are a great way to get your daily dose of vegetables. They are easy to make and so delicious. I highly recommend this recipe.
Shaik Aslam
[email protected]I made these roasted root vegetables for a potluck and they were a big hit. Everyone loved them. The vegetables were so flavorful and the glaze was delicious. I will definitely be making this recipe again.
Urgen Stephen
[email protected]I love roasted root vegetables, and this recipe is one of my favorites. The vegetables are always tender and flavorful, and the glaze is the perfect finishing touch. I highly recommend this recipe.
nnamdi orji
[email protected]These roasted root vegetables were a great way to use up some of the vegetables I had on hand. They were easy to make and turned out great. I will definitely be making them again.
Sonu Mehta
[email protected]I'm always looking for new ways to cook vegetables, and this recipe did not disappoint. The roasted root vegetables were delicious and so easy to make. I will definitely be adding this recipe to my regular rotation.
Jennifer Washington
[email protected]I made these roasted root vegetables for a dinner party last night and they were a huge hit! Everyone loved them. The vegetables were so colorful and flavorful, and the glaze was delicious. I will definitely be making this recipe again.
Nazo Nazo
[email protected]These roasted root vegetables were amazing! I followed the recipe exactly and they turned out perfectly. The vegetables were tender and flavorful, and the honey-balsamic glaze was the perfect finishing touch. I will definitely be making this recipe a