ROASTED ROOT VEGETABLE SOUP
Roasting the vegetables beforehand gives this soup such a delicious flavour. This takes very little work to make, and is lovely served with fresh bread.
Provided by Kitzy
Categories Onions
Time 1h25m
Yield 3 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 200C/400F/gas mark 6.
- Prepare the vegetables as above and put them in a roasting tin. Add the rosemary and sprinkle dried herbs over.
- Roast for 50 minutes until tender. Turn them occasionally to ensure even cooking. Remove from the oven and put in a saucepan with the stock.
- Bring to the boil, reduce the heat, and simmer for 10 minutes. Pour the soup into a blender and process to desired consistency.
- Return to the saucepan and heat through.
- Serve hot.
Nutrition Facts : Calories 113.4, Fat 0.4, SaturatedFat 0.1, Sodium 33.1, Carbohydrate 28.1, Fiber 5.2, Sugar 8, Protein 2.7
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Clayton Waggoner
[email protected]This soup is a great way to use up leftover vegetables and herbs.
Quackss
[email protected]I'm not a fan of celery, so I left it out of the recipe. The soup was still great.
karmiah. brown
[email protected]This soup is a great base for other recipes. I've added leftover chicken, rice, and beans to it, and it's always delicious.
Nabin Bhattarai
[email protected]I added some chopped kale to the soup, and it was a great addition.
Ann Longstreet
[email protected]I'm allergic to garlic, so I had to omit it from the recipe. The soup was still delicious.
Judith AKENDA
[email protected]I followed the recipe exactly, but my soup was too salty.
Obed Kamasah
[email protected]I'm not sure what went wrong, but my soup turned out bland.
Kingston Taniskishayinew
[email protected]I made this soup in my slow cooker, and it turned out perfectly.
Ali Asghar Malik
[email protected]This soup is also a great way to get your kids to eat their vegetables.
Amir Tmg
[email protected]I'm a vegetarian, and this soup is a great meatless meal.
Martin Gombar
[email protected]This soup is so easy to make, and it's a great way to use up leftover vegetables.
Avumile Dlamini
[email protected]I added some extra spices to the soup to give it a little more kick.
Chevez Providence
[email protected]This soup is perfect for a cold winter day.
Mr Dj mix Rakib
[email protected]I'm not a big fan of root vegetables, but this soup changed my mind. It's so delicious and comforting.
Waseem Rodnani
[email protected]I made this soup for a party and it was a hit! Everyone loved it.
iffi jee
[email protected]This soup is amazing! The flavors of the roasted vegetables really shine through, and the broth is so flavorful. I'll definitely be making this again.