ROASTED ROOT VEGETABLE BISQUE

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Roasted Root Vegetable Bisque image

Blend simple roasted root vegetables with tomato paste and curry seasonings for a hearty bisque everyone will love.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 2h

Yield 8

Number Of Ingredients 16

6 parsnips (1 lb), peeled, chopped
4 small turnips (1 lb), peeled, chopped
1 large (1 lb) celery root (celeriac), peeled, chopped
1 large (2 lb) butternut squash, peeled, seeded and chopped
1/4 cup olive oil
10 cups chicken broth
1/4 cup butter
2 large onions, chopped (2 cups)
4 cloves garlic, finely chopped
3 tablespoons all-purpose flour
3 tablespoons tomato paste
2 teaspoons Cajun seasoning
1 cup whipping cream
1/2 teaspoon salt
Croutons, if desired
Chopped fresh parsley, if desired

Steps:

  • Heat oven to 450°F. In large bowl, toss parsnips, turnips, celery root, squash and oil until coated. In large roasting pan, spread vegetables in single layer.
  • Roast 1 hour to 1 hour 10 minutes or until vegetables are tender and browned. Cool slightly. In food processor or blender, place half of the roasted vegetables and 3 cups of the broth. Cover; process until smooth. Pour into 4- to 5-quart Dutch oven. Repeat with remaining vegetables and 3 more cups broth; set aside.
  • In 10-inch skillet, melt butter over medium-high heat. Add onions and garlic; cook 7 minutes. Reduce heat to medium. Add flour; cook 3 minutes, stirring constantly, until browned. Stir in tomato paste and Cajun seasoning; cook 3 minutes, stirring often. In food processor or blender, place onion mixture and remaining 4 cups broth. Cover; process until smooth. Add to vegetable mixture in Dutch oven. Stir in whipping cream and salt. Heat to boiling over medium heat; reduce heat to medium-low. Simmer 15 minutes, stirring often. Garnish individual servings with croutons and parsley.

Nutrition Facts : Calories 400, Carbohydrate 42 g, Fat 5, Fiber 8 g, Protein 6 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 1550 mg

Milan magar
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This soup is a great make-ahead meal. I like to make a big batch on the weekend and then reheat it throughout the week. It's a great way to have a healthy and delicious meal on hand.


Lesedi Sebobane
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I'm a big fan of roasted vegetables, so I knew I would love this bisque. It's creamy and flavorful, and the roasted vegetables add a nice smoky flavor.


TwoFeatherZ
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This soup is a great way to get your kids to eat their vegetables. My kids love it, and they don't even realize they're eating healthy.


Ahmad Alfgre
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I'm always looking for new and exciting soup recipes, and this one definitely fits the bill. It's unique and flavorful, and I will definitely be making it again.


Shabhaz khan Shabhaz khan
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This bisque is the perfect comfort food. It's warm and cozy, and it fills me up without weighing me down.


Kayode Odulaja
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I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and satisfying soup.


Doctor What
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This soup is a great way to use up leftover roasted vegetables. I also like to add a bit of shredded chicken or turkey to make it a more hearty meal.


Palash Mondol
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I'm not a huge fan of soups, but this bisque is the exception. It's so flavorful and creamy, I could eat it every day.


Haseebiiiraza Raza
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This bisque is so delicious and easy to make. I love that I can use frozen vegetables, which makes it a great weeknight meal.


craig gearns
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I made this bisque for a potluck and it was a huge success! Everyone loved it. I will definitely be making it again.


Maih Vai
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This soup is amazing! I love the combination of roasted vegetables and the creamy broth. It's the perfect comfort food for a cold winter day.


Azwar Ali Abbasi
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I've made this bisque several times now, and it's always a winner. It's so easy to make, and it's always delicious. I love that I can use whatever vegetables I have on hand.


Neveah Suggs
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This bisque was a hit with my family! The flavors of the roasted vegetables really came through, and the soup was creamy and comforting. I would definitely make this again.