ROASTED ROMANESCO AND RED POTATOES

Steps:

• 1. Dice potatoes and toss with olive oil, salt and pepper and fresh thyme. Transfer to baking dish and place in a 350° oven.
• 2. Dice romanesco and slice onions and toss with olive oil, salt and pepper and a bit of lemon juice and fresh thyme.
• 3. Stir potatoes. Once they have started to soften, add romanesco and put back in the oven.
• 4. Stir occasionally. Remove when done to your preference. Mine take about 20 minutes because I cut everything pretty small.
• 5. Plate with a sqeeze of lemon juice and a sprinkle of hard cheese. I used Romano.
• 6. Here are the fresh veggies I started with.