ROASTED ROMANESCO
This crazy looking vegetable is better than broccoli!
Provided by MK!
Categories Side Dish Vegetables Roasted Vegetable Recipes
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
- Spread Romanesco onto the prepared baking sheet; drizzle with olive oil and season with salt, black pepper, garlic powder, and paprika.
- Roast in the preheated oven until tender, 15 to 20 minutes.
Nutrition Facts : Calories 68.6 calories, Carbohydrate 8.3 g, Fat 3.6 g, Fiber 3.8 g, Protein 3 g, SaturatedFat 0.5 g, Sodium 82.3 mg, Sugar 3.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
.JPG)
Santiago Tamargo
[email protected]This recipe is a great way to use up leftover Romanesco. I always have some leftover after making a Romanesco soup.
Jeremiah Webster
[email protected]I'm not a big fan of Romanesco, but this recipe was surprisingly good. I'll definitely make it again.
Violeta Marku
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Dustin Kecki
[email protected]I've never roasted Romanesco before. I'm excited to try this recipe!
Talia Downey
[email protected]This recipe is a bit too simple for my taste. I like to add a few more ingredients, like roasted red peppers and pine nuts.
Nature Beauty
[email protected]I'm trying to eat more plant-based meals. This roasted Romanesco recipe is a great option.
Roshan Sanjeewa
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the roasted Romanesco.
rita dias
[email protected]I'm not sure what Romanesco is. Is it a type of broccoli?
Tetteh Lawrence
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Zing Khan
[email protected]I'm allergic to garlic. Can I still make this recipe?
Raja Anish
[email protected]Roasted Romanesco is a delicious and versatile dish. I've served it as a side dish, a main course, and even a snack. It's always a hit.
Nicole Oni
[email protected]This recipe is a great starting point for roasted Romanesco. I like to add a little bit of lemon zest and red pepper flakes for extra flavor.
Summiya Soomro
[email protected]I followed the recipe exactly and my Romanesco turned out burnt. I think the roasting time was too long.
mst samoli
[email protected]I've made this recipe several times and it's always a success. It's a great way to use up leftover Romanesco.
Aksel Erzinclioglu
[email protected]This dish was a bit bland for my taste. I think it needed more seasoning.
Jhangeer Khan
[email protected]I'm not a huge fan of Romanesco, but this recipe changed my mind. The roasting process really brings out the flavor of the vegetable. I'll definitely be making this again.
Gibson Mwasi
[email protected]Roasted Romanesco is a delicious and healthy side dish. It's easy to make and always a crowd-pleaser.
Shahdat Emon
[email protected]This roasted Romanesco recipe was a hit! The vegetables were perfectly tender and flavorful. I loved the combination of garlic, olive oil, and herbs. It was a great side dish to my grilled chicken.