ROASTED ROMA TOMATOES
Use to make Brucie chef Zahra Tangorra's Roasted Roma Tomato Lasagna.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Yield Makes 6 cups
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees.
- Place all ingredients in a large bowl; mix to combine. Spread tomato mixture evenly in a large baking dish and transfer to oven. Bake for 15 to 20 minutes and mash, using the back of a spoon or a potato masher. Return to oven and continue to bake until soft and juicy, 15 to 25 minutes more.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #healthy #side-dishes #vegetables #easy #beginner-cook #dinner-party #vegetarian #dietary #low-sodium #low-cholesterol #low-calorie #low-carb #inexpensive #healthy-2 #low-in-something #tomatoes
You'll also love
Arbaz tanha
[email protected]These roasted tomatoes are a hit with my kids! They love the sweet and tangy flavor. I always have a batch in the fridge for snacks and lunches.
Akhtar shah Kakar
[email protected]I'm still learning how to cook, but this recipe was easy to follow and the tomatoes turned out great! I'll definitely be making them again.
Kaisar Sar
[email protected]These tomatoes are gluten-free and delicious! I'm so happy to have found a recipe that I can enjoy.
Kyle Witt
[email protected]These roasted tomatoes are a great low-carb option for adding flavor to your meals. I love using them in salads and as a side dish.
Redu Tonmoy
[email protected]I'm not a big fan of tomatoes, but I actually enjoyed these roasted tomatoes. They were sweet and flavorful, and the balsamic vinegar added a nice touch.
Kazi Ruman
[email protected]This was my first time roasting tomatoes and I'm so glad I tried this recipe. The tomatoes were so easy to make and they tasted amazing. I'll definitely be making them again.
BlAcK RuSh
[email protected]I've made this recipe all over the world and it's always a hit. The roasted tomatoes are always juicy and flavorful, no matter what kind of tomatoes I use.
Azhar Jabar
[email protected]This recipe is a lifesaver for busy weeknights. I can throw the tomatoes in the oven and forget about them until they're done.
Inayat Jaan
[email protected]I made these tomatoes for a cookout and they were a huge hit! Everyone loved the smoky flavor from the grill.
Tareq Mahmud
[email protected]These roasted tomatoes are a healthy and delicious way to add flavor to your meals. I love that they're so versatile - I can use them in pasta, salads, or even as a side dish.
Emmanuella Bazolakio Dimu
[email protected]I've been roasting tomatoes for years, but this recipe takes them to a whole new level. The balsamic vinegar and herbs add a delicious depth of flavor.
Anika Genovese
[email protected]Roasted Roma tomatoes are bursting with flavor! They were easy to make and a perfect addition to my pasta dish.