ROASTED RICE WITH GREEN TEA
Make and share this Roasted Rice With Green Tea recipe from Food.com.
Provided by Ling 233771
Categories Beverages
Time 10m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Heat skillet till it's hot.
- Wash the rice grains (doesn't matter if they're short, medium or long grains) and pat dry.
- Pan fry the rice in the hot skillet till golden brown. No need water or oil.
- In a teapot, put in roasted rice, green tea and boiling water.
- Let it sit for a couple of minutes before serving.
- You can change the amount of the ingredients according to your taste.
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Ifediba Chioma Petra
[email protected]This recipe was easy to follow and the results were delicious! The roasted rice was crispy and flavorful, and the vegetables were cooked perfectly.
Sumaiah maiah Nakazibwe
[email protected]This was a great recipe! The rice was crispy and flavorful, and the vegetables were cooked perfectly. I especially liked the addition of green tea, which gave the dish a unique and flavorful twist.
Lucas Mccafferty
[email protected]Delicious and easy to make! The roasted rice was crispy and flavorful, and the vegetables were cooked perfectly. The green tea added a unique and refreshing flavor. I will definitely be making this recipe again.
tahir Islam
[email protected]This recipe was a great way to use up leftover rice. The roasted rice was crispy and flavorful, and the vegetables were cooked perfectly. The green tea added a nice touch, and the overall flavor was excellent.
Azaam
[email protected]Easy and delicious! I loved the crispy rice and the flavorful vegetables. The green tea gave the dish a unique and refreshing flavor. I will definitely be making this recipe again.
KF Pert
[email protected]Great recipe! The rice was crispy and flavorful, and the vegetables were cooked perfectly. The green tea added a nice touch, and the overall flavor was excellent.
Teofilus Shatika
[email protected]This was a delicious and easy recipe! The roasted rice was crispy and flavorful, and the vegetables were cooked perfectly. I especially liked the addition of green tea, which gave the dish a unique and refreshing flavor. I will definitely be making t
stephen ejike
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The roasted rice is crispy and flavorful, and the vegetables are always cooked perfectly. I love the addition of green tea, which gives the dish a unique and flavorful twist. Th
Regi Na
[email protected]This dish was a hit with my family! Everyone loved the crispy rice and the flavorful vegetables. I especially liked the addition of green tea, which gave the dish a unique and refreshing flavor. This is a great recipe for a quick and easy weeknight m
Brooklynn Cikity
[email protected]I'm not a huge fan of green tea, but I thought I'd give this recipe a try anyway. I'm glad I did! The green tea flavor was subtle and didn't overpower the other flavors in the dish. The roasted rice was crispy and flavorful, and the vegetables were c
emhabashq emhabashq
[email protected]This was a great way to use up leftover rice! I loved the addition of green tea, which gave the dish a unique and flavorful twist. I also appreciated that the recipe was so easy to follow. It was a quick and easy meal that was also delicious and heal