ROASTED RHUBARB, GARLIC, AND ONION BARBEQUE SAUCE
I formulated this to use some of the excessive quantity of rhubarb from the garden, without having to bake yet another pie. It has a very tart, lemony flavor which complements pork particularly well. Should keep for several weeks in the refrigerator.
Provided by Jim Webb
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 45m
Yield 48
Number Of Ingredients 13
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Spread rhubarb, onion, and garlic on a baking sheet.
- Roast in the preheated oven until tender, about 15 minutes.
- Transfer roasted rhubarb, onion, and garlic to a blender; puree until very smooth.
- Pour rhubarb puree into a large pot. Stir in beer, brown sugar, ketchup, balsamic vinegar, Worcestershire sauce, chili powder, liquid smoke, salt, cinnamon, and cayenne. Simmer over medium heat, stirring occasionally, until sugar dissolves and flavors combine, about 15 minutes.
Nutrition Facts : Calories 33.2 calories, Carbohydrate 7.2 g, Fat 0.4 g, Fiber 0.6 g, Protein 0.4 g, SaturatedFat 0.1 g, Sodium 137.9 mg, Sugar 5.6 g
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Onelise Sakhikhaya
[email protected]This sauce is a bit too sweet for my taste. I think I'll try adding less sugar next time.
Sanober Sana
[email protected]I'm not a big fan of rhubarb, but this sauce was surprisingly good. I would definitely make it again.
Arshad Arshad
[email protected]This is the best barbecue sauce I've ever tasted. I will definitely be making it again and again.
Jaydenn Arzola
[email protected]I'm not sure if I did something wrong, but my sauce turned out really bland. I think I might have forgotten to add the salt.
Mousam Chauhan
[email protected]I made this sauce for my husband's birthday party, and it was a huge hit! Everyone loved it.
Tariq Rajpoot
[email protected]This sauce is a bit time-consuming to make, but it's worth it. The flavor is amazing!
Richard Kaczynski
[email protected]I'm not a fan of onions, so I omitted them from the recipe. The sauce was still delicious.
Roger Morlock
[email protected]This sauce is perfect for grilled chicken, pork, or fish. It's also great on burgers and hot dogs.
Hamza Shah56
[email protected]I love the unique flavor of this sauce. It's not your average barbecue sauce, but it's definitely delicious.
Abdul Mutakaber
[email protected]This recipe is a great way to use up leftover rhubarb. I always have a lot of rhubarb in the summer, and this is a great way to use it up.
Waleed Hasssan
[email protected]I'm not sure what went wrong, but my sauce turned out really watery. I think I might have added too much liquid.
Love Isliwerfull
[email protected]This is the best barbecue sauce I've ever had! It's the perfect balance of sweet, tangy, and smoky.
Essie
[email protected]I made this sauce for a potluck, and it was a huge success! Everyone raved about the flavor.
Vince Wairia
[email protected]This sauce was a bit too tangy for my taste, but I think I might have added too much rhubarb. Next time, I'll use less.
BigPurpleTiger
[email protected]I'm not a big fan of rhubarb, but I decided to try this recipe anyway. I'm glad I did! The sauce was delicious, and the rhubarb added a nice tartness.
Kenneth Tidwell
[email protected]This recipe is a keeper! The sauce is easy to make and tastes amazing. I've already made it twice.
aditto Saha
[email protected]I made this sauce for my family's barbecue last weekend, and it was a hit! Everyone loved the unique flavor.
Dato Siradze
[email protected]This was a great recipe! The sauce was tangy and flavorful, and it paired perfectly with the grilled chicken. I will definitely be making this again.