ROASTED RHUBARB COMPOTE
Provided by Food Network Kitchen
Time 30m
Steps:
- Cut 3 rhubarb stalks into 1/4-inch pieces. Transfer to a small baking dish and toss with 1/2 cup sugar and a pinch of salt. Roast at 350 degrees F until soft, about 25 minutes. Stir in 1/4 teaspoon vanilla extract. Serve over ice cream or pound cake.
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Shaheed Aliu
[email protected]This is a delicious and versatile compote. I've used it on yogurt, pancakes, waffles, and even ice cream. It's always a hit.
Ketty Nicole
[email protected]This compote is a great way to use up leftover rhubarb. It's also a great way to get your kids to eat their fruits and vegetables. My kids love it on pancakes and waffles.
Aisha Namakula
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together in no time. The result is a delicious compote that's perfect for any occasion.
James Burton
[email protected]This is the best rhubarb compote I've ever had. It's so flavorful and the texture is perfect. I will definitely be making this again and again.
janvi KHAN
[email protected]I've made this compote several times now and it always turns out perfect. It's so versatile and can be used in so many different ways. I love it on yogurt, pancakes, waffles, and even ice cream.
Pearl Louis
[email protected]This is a great recipe for a quick and easy dessert. I made it for a dinner party and it was a hit. Everyone loved the unique flavor and the vibrant color.
Sardar Agha
[email protected]I'm not a huge fan of rhubarb, but I really enjoyed this compote. The roasting process really mellows out the tartness and brings out the natural sweetness of the rhubarb. I would definitely make this again.
Eric HABANABAKIZE
[email protected]This compote is so easy to make and it's so delicious. I love the tartness of the rhubarb and the sweetness of the honey. It's the perfect balance of flavors.
Kosi Gift
[email protected]I love the way this compote roasts the rhubarb. It gives it a caramelized flavor that is out of this world. I highly recommend trying this recipe.
Tshering Dekar
[email protected]This is a delicious and versatile compote. I've used it on yogurt, pancakes, waffles, and even ice cream. It's always a hit.
Decker Clancy
[email protected]I'm so glad I found this recipe. I've been looking for a good rhubarb compote recipe for a long time. This one is perfect! It's easy to make and it tastes delicious.
Samaira Recio
[email protected]This compote is a great way to use up leftover rhubarb. It's also a great way to get your kids to eat their fruits and vegetables. My kids love it on pancakes and waffles.
B3ANWHIP on xbox
[email protected]I made this compote for my family and they loved it! They said it was the best rhubarb compote they've ever had. I'm so glad I found this recipe.
Adrita Ridhi
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together in no time. The result is a delicious compote that's perfect for any occasion.
Aneeqamalik Aneeqanadir
[email protected]This is the best rhubarb compote I've ever had. The flavor is amazing and it's so easy to make. I will definitely be making this again and again.
Levy Perez
[email protected]I've made this compote several times now and it always turns out perfect. It's so easy to make and it's always a crowd-pleaser. I highly recommend it!
Judith Chauya
[email protected]This is a great recipe for using up extra rhubarb. I had a bunch of rhubarb that was about to go bad, so I decided to make this compote. It turned out great! I used it to make a rhubarb pie and it was delicious.
Charles Shillington
[email protected]I'm not usually a fan of rhubarb, but this compote changed my mind. The roasting process really mellows out the tartness and brings out the natural sweetness of the rhubarb. I enjoyed it on toast with a dollop of whipped cream.
Samuel Ditsi
[email protected]I made this compote for a brunch party and it was a huge hit! Everyone loved the unique flavor and the vibrant color. I will definitely be making this again.
Kawsar Bepary
[email protected]This roasted rhubarb compote is a delightful treat! The tartness of the rhubarb is perfectly balanced by the sweetness of the sugar and honey. I love the way the rhubarb breaks down and becomes so soft and syrupy. It's the perfect topping for yogurt,