ROASTED RHUBARB AND RASPBERRY "PIE"
Notes: The centerpiece of my raised garden in my backyard is a big rhubarb plant. Gio and I like to make pies from it. Always trim off the leaves, as they are toxic. This dessert from Tru came out of the need to try to use it as fast as it grows. I serve this "pie" with candied kumquat slices.
Provided by Food Network
Categories dessert
Time 1h10m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F.
- Split any larger stalks of rhubarb in half. Cut the rhubarb into 1/2-inch slices and place in a mixing bowl. Puree one half-pint of the raspberries with the orange juice and strain over the rhubarb. Add the vanilla beans scrapings, sugar, and cornstarch and toss well. Place in an 8 by 8-inch baking dish and bake for 30 minutes, carefully stirring half way through. Lower oven temperature to 350 degrees F.
- Line a large sheet pan with parchment paper. Place 8 (4-inch) flan rings on the pan. Place 4 sheets of phyllo on a work surface horizontally, cut them in half from top to bottom, and cover with a barely damp towel. Carefully brush the top sheet with melted butter, sprinkle it with sugar, gather it up, and place in the ring. Repeat with the remaining pieces.
- Bake 10 to 12 minutes, until the phyllo is golden brown. Let the phyllo cool in the rings, then use immediately, or place in an airtight container to store overnight.
- If serving immediately, fold in the remaining half-pint of whole raspberries to the filling and sandwich it between the disks of phyllo. Or let cool and reheat the filling up in a microwave and fold in the whole raspberries. Sprinkle tops of the dessert with powdered sugar.
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Rojan Moktan
r.m69@yahoo.comI loved this pie! The roasted rhubarb and raspberries were a perfect combination. The crust was also very good. I will definitely be making this pie again.
Seb Bob
s-b@yahoo.comThis pie was easy to make and turned out great! The crust was flaky and the filling was delicious. I would definitely recommend this recipe.
Keamogetswe Maduma
maduma@hotmail.comI made this pie for a special occasion, and it was a big success! Everyone loved the roasted rhubarb and raspberry filling. The crust was also very good.
sanskrit_ editz
sanskrit_13@gmail.comThis pie was delicious! The crust was flaky and the filling was sweet and tart. I would definitely recommend this recipe.
chevy Luv
luv_chevy76@gmail.comI've made this pie several times now, and it's always a hit. The roasted rhubarb and raspberries give it a unique flavor that everyone loves. The crust is also very easy to make.
Hridiy Islam
i-h75@yahoo.comThis pie was a bit too tart for my taste, but my husband loved it. The crust was flaky and the filling was thick and gooey. Overall, it was a good pie.
Jessica Gemegah
gemegah_jessica55@gmail.comI loved this pie! The roasted rhubarb and raspberries were a perfect combination. The crust was also very good. I will definitely be making this pie again.
Sk funny
funnysk10@hotmail.comThis pie was easy to make and turned out great! The crust was flaky and the filling was delicious. I would definitely recommend this recipe.
Kflow comedy
kflowc@yahoo.comI'm not a big fan of pie, but this one was really good. The crust was flaky and the filling was sweet and tart. I would definitely make this pie again.
Mercy Adeoti
a_m6@hotmail.comThis pie was absolutely delicious! The crust was flaky and buttery, and the filling was perfectly balanced. The roasted rhubarb gave the pie a slightly tart flavor, while the raspberries added a touch of sweetness. I would highly recommend this recip
Elijah Heaton
heatonelijah1@yahoo.comI made this pie for a potluck, and it was a huge hit! Everyone loved the unique flavor combination of the roasted rhubarb and raspberries. The pie was also very easy to make, which is always a bonus. I will definitely be making this pie again soon.
RozwN Ali
rozwnali@yahoo.comThis pie is a labor of love, but it is well worth the effort. The roasted rhubarb and raspberries create a filling that is both complex and delicious. The crust is flaky and buttery, and it provides the perfect complement to the filling. I highly rec
God meh
meh.g63@hotmail.comI've never been a big fan of rhubarb, but this pie changed my mind. The roasting process mellowed out the tartness of the rhubarb, and the raspberries added a lovely sweetness. The pie was easy to make, and it turned out beautifully. I served it to m
Aulon Aulon
aulon_a52@hotmail.frThis pie was a delightful surprise! The combination of roasted rhubarb and raspberries was unique and incredibly flavorful. The filling was perfectly balanced, with just the right amount of sweetness and tartness. The crust was flaky and buttery, and