ROASTED REUBEN LAYERED SALAD
I really enjoy a good Reuben sandwich but not all the calories that come with it. So, I was thinking and thinking how could I make it healthier and less calories for everyone and still enjoy all the flavor of the Reuben and I came up with this salad. I am pleased that it worked out and that it is equally as delicious as the...
Provided by Kimberly Biegacki
Categories Roasts
Time 20m
Number Of Ingredients 16
Steps:
- 1. For my croutons I added some olive oil to my torn bread and tossed them together. Then, I added some garlic powder and onion salt. If I had caraway seed I would have added it too. Then I baked them in oven for 10 minutes at 350.
- 2. I used an 11 by 15 glass dish and layered my chopped lettuce first.
- 3. Next layer your sauerkraut on top of the lettuce. (If you have some people who don't like the kraut just layer half of it) Then your chopped corned beef is next.
- 4. Now add your cheese and roast in the oven at 350 degrees for 5 minutes or so. Just till the cheese is melted.
- 5. Now, you can add your dressing now or just take it to the table. Add your sauteed onions, crumbled bacon and croutons on top after dressing.
- 6. Use a spatula or square server utensil to cut down through the meat and cheese to serve.
- 7. Here is what a Reuben Sandwich looks like here in Ohio at one of our most famous restaurants for this sandwich and it is all stacked up with corned beef. Now I know I cut some major calories by turning it into a salad intead. :-)
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I like it Iam big fan of abdul basit Meharjee
[email protected]This salad is amazing! The dressing is perfect and the combination of flavors is out of this world. I will definitely be making this again and again.
Shelton Maposa
[email protected]I'm not a huge fan of salads, but this one is really good! The dressing is light and flavorful, and the combination of flavors is perfect. I will definitely be making this again.
James David
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
BD TOP GAMER
[email protected]I made this salad for a potluck and it was a huge hit! Everyone raved about it.
Paulus Taukuheke
[email protected]This salad is amazing! I love the combination of flavors and textures.
Brian Kiptanui Changwony
[email protected]This salad is a keeper! I will definitely be making it again.
Jason Baggs
[email protected]This salad is delicious and so easy to make.
TREWQ
[email protected]I love this salad! It's so refreshing and flavorful.
Mooliid Axmed Mooliid Axmed
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Md mijan Md mijan
[email protected]I made this salad for a party and it was a huge hit! Everyone loved it.
Barnabas Mburu
[email protected]This salad is amazing! The dressing is perfect and the combination of flavors is out of this world.
Fd Fardous
[email protected]This salad is so easy to make and it's always a hit! I love the combination of flavors and textures.
Best Usuoyibo
[email protected]I'm not a huge fan of salads, but this one is really good! The dressing is light and refreshing, and the combination of flavors is perfect.
Kygo Thunder
[email protected]This salad is delicious! The dressing is tangy and flavorful, and the combination of flavors is perfect. I will definitely be making this again.
Raja Sami
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser. I've made it for parties, picnics, and even just for a quick lunch.
Usama_zahoor_khokhar _333
[email protected]This salad is a winner! I made it for a potluck and it was a hit. The flavors are amazing and the textures are perfect. I will definitely be making this again.