ROASTED RED SNAPPER WITH OLIVES
Steps:
- Preheat oven to 425°F.
- Make sauce:
- In a small skillet boil wine with garlic until reduced to about 2 tablespoons. Add remaining sauce ingredients and salt and pepper to taste and bring to a simmer. Sauce may be made 1 day ahead and chilled, covered. Reheat sauce to warm before proceeding.
- Pat snapper fillets dry and season with salt and pepper. Divide oil between 2 shallow baking pans large enough to hold fillets in one layer without touching and spread oil evenly. Heat baking pans in upper and lower thirds of oven 7 minutes. Working quickly, put fillets, skin sides down, in hot baking pans and roast in upper and lower thirds of oven 7 to 10 minutes, or until fish is just cooked through.
- Transfer fillets with a metal spatula to a large platter, turning them skin sides up, and top with sauce.
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Sean Maturingan
[email protected]This was the best roasted red snapper I've ever had! The fish was cooked perfectly and the flavors were amazing. I will definitely be making this again and again.
Tyn'teonna Craft
[email protected]I'm not a big fan of fish, but this recipe was amazing! The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Shakir Shakir
[email protected]Easy to make and delicious! I will definitely be making this again.
Laurent Nicky
[email protected]This dish was a hit with my family! The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Lori
[email protected]Great recipe! The fish was moist and flavorful. I will definitely be making this again.
Gqzhl Nozar
[email protected]The recipe was easy to follow and the fish came out delicious. I would definitely make this again.
Abdul Raheem Laghari
[email protected]I followed the recipe exactly and the fish turned out dry and overcooked. I'm not sure what went wrong.
Kelvin Krace
[email protected]This dish was easy to make and turned out great! The fish was cooked perfectly and the flavors were amazing. I will definitely be making this again.
Abhi Aryal
[email protected]I love this recipe! The fish was moist and flaky, and the sauce was delicious. I served it with rice and vegetables, and it was a hit with my guests. I will definitely be making it again.
Khankhan Khankhan
[email protected]This roasted red snapper recipe is a definite keeper! The fish was cooked to perfection, and the combination of olives, tomatoes, and herbs created a flavorful and aromatic dish. My family loved it, and I will definitely be making it again.