ROASTED RED SNAPPER WITH CHERRY TOMATO SALSA
Categories Fish Herb Tomato Roast Quick & Easy Snapper Summer Bon Appétit
Yield 2 servings; can be doubled
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F. Whisk oil, 1 tablespoon basil and lime juice in medium bowl to blend. Transfer 1 1/2 tablespoons dressing to small bowl and reserve for fish. Mix remaining 1 tablespoon basil, tomatoes, onion, jalapeño and honey into dressing in medium bowl. Season salsa with salt and pepper.
- Lightly brush small baking sheet with oil. Sprinkle both sides of fish with salt and pepper. Arrange fish on prepared sheet; brush with reserved 1 1/2 tablespoons dressing. Roast fish until just opaque in center, about 10 minutes. Transfer fish to 2 plates. Spoon salsa alongside and serve.
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Cristina Flores
[email protected]Delicious and impressive dish! The roasted red snapper was cooked perfectly and the cherry tomato salsa was a tangy and refreshing complement.
Jecky Chan
[email protected]Roasted red snapper was a bit bland, but the cherry tomato salsa saved the dish.
tracy malton
[email protected]This recipe is a keeper! The roasted red snapper was crispy on the outside and flaky on the inside, and the cherry tomato salsa added a delightful burst of flavor.
Balwinder Akhara
[email protected]Not a fan of the salsa, but the roasted red snapper was delicious.
2021 Emxn
[email protected]Easy to follow recipe with great results! The roasted red snapper was moist and flavorful, and the cherry tomato salsa was a perfect accompaniment.
Umar Shahzaid
[email protected]Roasted red snapper was good, but the cherry tomato salsa was a bit too tangy for my taste.
Guria Akram
[email protected]Made this dish for a dinner party and it was a hit! Everyone raved about the delicious and flavorful fish. Will definitely be making it again.
Ishiq Gham
[email protected]Followed the recipe and the fish came out a bit dry. Not sure what went wrong.
Octavian Marian
[email protected]Tried this recipe last night and it turned out amazing! The flavors of the roasted red snapper and the salsa complemented each other beautifully. Definitely a keeper.
Sindiswa Sindy
[email protected]Roasted red snapper with cherry tomato salsa was an absolute delight! The fish was cooked to perfection, flaky and moist, while the salsa added a vibrant and refreshing touch. Highly recommended dish for seafood lovers.