ROASTED RED POTATOES WITH TRUFFLE OIL AND PARMESAN
The truffle oil tastes amazing with these simple cheesy potatoes. My mom bought me some truffle oil at a farmers' market and I came up with this recipe to use it. You can substitute vegetable oil, and still enjoy the parsley and Parmesan combination.
Provided by Lil' Punkin
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 55m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a glass baking dish with cooking spray.
- Combine potatoes, onion, truffle oil, and parsley in the prepared baking dish; stir to coat potatoes with oil.
- Bake in the preheated oven for 20 minutes. Stir, and continue to bake, stirring every 10 minutes, until crispy, 20 to 30 minutes longer.
- Sprinkle with Parmesan cheese and bake until melted, about 5 minutes.
Nutrition Facts : Calories 278.9 calories, Carbohydrate 35.5 g, Cholesterol 5.9 mg, Fat 12.8 g, Fiber 3.9 g, Protein 6.8 g, SaturatedFat 2.7 g, Sodium 116.3 mg, Sugar 2.8 g
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BINTA JALO JALO
[email protected]Roasted red potatoes with truffle oil and Parmesan cheese is a dish that I will definitely be making again and again.
Bailee Nyx
[email protected]This recipe is a keeper!
Favour Obi
[email protected]I can't wait to make these potatoes again!
Gershwin Mitchell
[email protected]These potatoes are the perfect side dish for a special occasion.
Haley Parson
[email protected]I would definitely recommend this recipe to anyone who loves roasted potatoes.
Connie Gettelman
[email protected]This dish is easy to make and is always a crowd-pleaser.
Mathew Makiwa
[email protected]The truffle oil and Parmesan cheese add a delicious flavor to the potatoes.
Muhammad sayyaf
[email protected]I love the crispy texture of the potatoes.
Jalaldeen Jalaldeen
[email protected]The perfect side dish for any meal.
Emery Hayward
[email protected]These potatoes are so addicting! I could easily eat the whole bowl myself.
MD ASRAFUL Sarker
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of truffle oil, but I was pleasantly surprised. The truffle oil flavor was subtle and it really complemented the roasted potatoes.
JABULANI HLATSHWAYO
[email protected]I love this recipe because it's so versatile. You can roast the potatoes ahead of time and then reheat them when you're ready to serve. You can also add different herbs and spices to the potatoes to change up the flavor.
BLACKJOKER 206
[email protected]This was my first time making roasted red potatoes with truffle oil and Parmesan cheese, and it was surprisingly easy! The potatoes turned out perfectly crispy and the truffle oil and Parmesan cheese added a delicious flavor.
Micheal Wine
[email protected]I've made this dish several times and it's always a hit! The roasted potatoes are so flavorful and the truffle oil and Parmesan cheese really take it to the next level.
Nayab ktk
[email protected]Roasted red potatoes with truffle oil and Parmesan cheese is an elegant and easy-to-make dish that's perfect for any occasion. The potatoes are crispy on the outside and fluffy on the inside, and the truffle oil and Parmesan cheese add a luxurious fl