ROASTED RED POTATOES WITH BACON, GARLIC & PARMESAN RECIPE - (4.3/5)
Provided by kayjayjohnson
Number Of Ingredients 7
Steps:
- 1. Preheat the oven to 400 degrees. Cut the potatoes into 1 inch chunks and place in a bowl. Toss with the olive oil, salt and pepper and scatter over the baking sheet covered with parchment paper. 2. Place a cooking rack in a baking sheet and evenly space the bacon on the rack. 3. Place the bacon on the lowest rack and the potatoes above it and bake. Being with 3 minutes increments watching the bacon carefully. Remove the bacon when cooked to your liking. 4. After the potatoes have baked for 20 minutes, add the garlic to them, toss and bake another 5 minutes. 5. Remove the potatoes and place them in a large bowl. Grate fresh Parmesan over the potatoes and scatter the parsley and bacon on top.
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Trayceey Quartez
t_q@hotmail.comThis recipe is a must-try for any potato lover!
Emon Ali
aemon@gmail.comRoasted red potatoes are a classic side dish that everyone loves.
Kashaf Nayab
nayab33@hotmail.comI'm definitely going to make this recipe again. It's so easy and delicious!
Som weyn Update channel
s.channel37@hotmail.comThese potatoes are a great side dish for roasted chicken or fish.
Erinn De Vos
derinn@hotmail.comI'm allergic to parmesan cheese, so I used grated cheddar cheese instead. The potatoes were still delicious.
Natasha Chigariro
nc@hotmail.frI'm not a big fan of garlic, so I only used half the amount called for in the recipe. The potatoes were still plenty flavorful.
Amanda Dixon
dixon41@yahoo.comThis recipe is a great way to use up leftover bacon and potatoes.
mr cruwzy LOL
ml55@yahoo.comI added some chopped green onions to the potatoes before roasting them. It gave them a nice pop of color and flavor.
Barry Higgins (Barzotelli)
b-h@yahoo.comI didn't have any bacon on hand, so I used turkey bacon instead. It worked just as well and the potatoes were still delicious.
Galen Reilly
reilly-galen@gmail.comThe potatoes were a bit overcooked for my taste, but the flavor was still good.
Muhammad Arslan
a@yahoo.comMy family loved this dish! It was easy to make and everyone raved about how delicious it was.
Areej Jabeen
a.jabeen@hotmail.co.ukThese potatoes turned out so good! The bacon and garlic really added a lot of flavor. I also loved the crispy texture of the potatoes.
Talha Mirza
tmirza@hotmail.co.ukRoasted red potatoes with bacon, garlic, and parmesan is a delicious and easy side dish that's perfect for any occasion. The potatoes are crispy on the outside and fluffy on the inside, and the bacon and cheese add a ton of flavor. I highly recommend