ROASTED RED POTATOES
Simple seasonings are all you need to flavor pretty red potatoes. Pop the dish in the oven and forget it until dinner!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h25m
Yield 4
Number Of Ingredients 4
Steps:
- Heat oven to 350°F. In ungreased 8- or 9-inch square pan or 13x9-inch pan, place potatoes. Drizzle oil over potatoes; turn potatoes so all sides are coated. Sprinkle onions and rosemary over potatoes; stir.
- Roast uncovered about 1 hour 15 minutes, stirring occasionally, until potatoes are tender.
Nutrition Facts : Calories 200, Carbohydrate 30 g, Cholesterol 0 mg, Fat 1, Fiber 3 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 15 mg, Sugar 2 g, TransFat 0 g
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Stephen Lovett
[email protected]I'm not a big fan of roasted potatoes, but I'm willing to give this recipe a try.
Zhenggui Chen
[email protected]Roasted red potatoes are one of my favorite side dishes. I love the crispy texture and the rosemary flavor.
Shadia Akter
[email protected]I'm always looking for new potato recipes. This one looks like a keeper.
Reyna
[email protected]This recipe looks delicious. I'm going to have to give it a try.
Ali Siaka
[email protected]I can't wait to try this recipe!
Anubis The God
[email protected]These potatoes are the perfect side dish for any meal.
TikTok NEWS pakistan
[email protected]I'm not sure what I did wrong, but my potatoes didn't turn out crispy at all.
Lee Colquhoun
[email protected]I thought the potatoes were a little bland.
Brooklyn laforge
[email protected]These potatoes were a little too oily for my taste.
Rtx Roomi2
[email protected]I love how simple this recipe is. It's perfect for a weeknight meal.
Mian Riaz
[email protected]These potatoes were so easy to make and they turned out so good! I will definitely be making them again.
Hassan Rana rajpoot
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The potatoes are always perfectly roasted and the rosemary adds a nice touch. I also like to add a little garlic powder to the mix.
Camila Victoria
[email protected]These roasted red potatoes were a hit! They were crispy on the outside and fluffy on the inside, and the rosemary added a delicious flavor.