ROASTED RED POTATOES
Make and share this Roasted Red Potatoes recipe from Food.com.
Provided by eza91804
Categories Potato
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 425°F.
- Toss potatoes, oil, and rosemary on a rimmed baking sheet. Spread out potatoes in a single layer, and season with salt and pepper.
- Roast, stirring once halfway through cooking, until potatoes are golden brown and crisp outside and tender inside (about 30 minutes).
Nutrition Facts : Calories 191.9, Fat 7, SaturatedFat 1, Sodium 10.6, Carbohydrate 29.9, Fiber 3.9, Sugar 1.3, Protein 3.5
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Cari Alonso
[email protected]Potatoes are my favorite!
MD Ridoy Khan MD Ridoy Khan
[email protected]Yum!
Eric Munoz
[email protected]These potatoes are a great way to get your kids to eat their vegetables.
Asiff Sadat
[email protected]These potatoes are the perfect comfort food. They're warm, fluffy, and filling.
Nar Zwan
[email protected]These potatoes are a great way to add some color to your plate. I like to serve them with roasted vegetables and a grilled protein.
Yabu Yekasishlij
[email protected]I love making these potatoes with different herbs and spices. My favorite combination is rosemary, thyme, and garlic.
Ty Go
[email protected]These potatoes are a great way to use up leftover mashed potatoes. Just form them into balls and roast them in the oven.
Nze Isco
[email protected]I've been making these potatoes for years and they're always a hit. They're so simple to make and they always turn out perfect.
Asim Bashir
[email protected]These potatoes are the perfect side dish for any meal. They're easy to make and always a crowd-pleaser.
Michael Tessnear
[email protected]My kids loved these potatoes! They're a great way to get them to eat their vegetables.
Ray Tp
[email protected]I made these potatoes for a potluck and they were a huge hit! Everyone loved them.
Natalia Chisholm
[email protected]These potatoes were amazing! I added a little bit of garlic and paprika to the seasoning, and they were perfect.
WAKABOYS HOUSE OF COMEDY
[email protected]Meh.
ROYALGAMER
[email protected]Not bad, but nothing special. I've had better roasted potatoes.
Geremew Dereje
[email protected]These potatoes were a little too oily for my taste. I think I'll try baking them next time.
Fildah Hacilima
[email protected]Easy to make and delicious! I used fresh rosemary from my garden and the potatoes had a wonderful flavor. Will definitely make again.
Marlon Matthews
[email protected]Followed the recipe exactly and the potatoes turned out great! Crispy outside, fluffy inside, and very flavorful. I will definitely be making these again.
Mayar Lay
[email protected]I've tried many roasted red potato recipes, but this one is by far the best. The potatoes are always perfectly cooked and the flavor is out of this world. I highly recommend this recipe.
Betty Elaine Wagoner
[email protected]These potatoes were a hit at my dinner party! They were crispy on the outside and fluffy on the inside, and the flavor was amazing. I'll definitely be making these again.