ROASTED RED POTATOES
Fresh rosemary complements the earthy taste of roasted red potatoes in this simple but satisfying side dish.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 35m
Number Of Ingredients 4
Steps:
- Preheat oven to 425 degrees. Toss potatoes, oil, and rosemary on a rimmed baking sheet. Spread out potatoes in a single layer; season with salt and pepper. Roast, stirring once halfway through cooking, until potatoes are golden brown and crisp outside and tender inside, about 30 minutes.
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Ochimana Mathias
[email protected]These potatoes are a great way to use up leftover red potatoes.
danielle mccarthy
[email protected]I love how easy this recipe is to follow.
Matthew Perez
[email protected]These potatoes are always a hit at parties.
Uwase Nadia
[email protected]I've tried many roasted red potato recipes, but this is the only one I use now.
Nalliah Piraveen
[email protected]These potatoes are the perfect side dish for any occasion. They're easy to make, delicious, and everyone loves them.
P Watts
[email protected]I'm always looking for new ways to cook potatoes and this recipe is a keeper. The potatoes are so flavorful and the crispy edges are to die for.
Daniel Holman
[email protected]These potatoes are so easy to make, I can even do it on a weeknight. They're a lifesaver for busy families.
Chand techinical
[email protected]I love the crispy texture of these potatoes. They're the perfect side dish for a juicy steak or chicken breast.
Nightmare Nightmare
[email protected]These potatoes are a great way to get your kids to eat their vegetables. They're so tasty, they'll never know they're healthy.
Onik Ali
[email protected]I've never been a big fan of roasted potatoes, but this recipe changed my mind. They're so delicious and easy to make.
Mari Ppdpl
[email protected]These potatoes are a great side dish for any holiday meal. They're always a crowd-pleaser.
Lindsay Messina
[email protected]I love that this recipe is so versatile. You can add any herbs or spices you like to change up the flavor.
Talha Karim
[email protected]These potatoes are a great way to use up leftover red potatoes. I always have a few on hand and they're perfect for a quick and easy side dish.
Waqas Waqasali
[email protected]I've made these potatoes several times now and they're always a hit. They're so easy to make and they always turn out perfectly.
Deadcruiser
[email protected]These potatoes are the perfect addition to any meal. They're hearty and filling, but they're also light and fluffy.
Nishat Alif
[email protected]I love the simplicity of this recipe. Just a few ingredients and you have a delicious side dish that everyone will enjoy.
Md Zamil
[email protected]These potatoes are so good! I made them for my family last night and they were a hit. Even my picky kids loved them.
Angelique Johnson
[email protected]I've tried many roasted red potato recipes, but this is the only one I use now. The potatoes come out perfectly crispy on the outside and fluffy on the inside, and they're always packed with flavor.
Md Muntasir Thasin
[email protected]Roasted red potatoes are my go-to side dish for any occasion. They're easy to make, always delicious, and everyone loves them!