ROASTED RED POTATO WEDGES
Red potato wedges tossed with butter, Parmesan cheese and garlic are roasted to perfection to create a delicious side dish that pairs perfectly with steak or roasted chicken.
Provided by TGirl
Categories Potato
Time 40m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Boil potato wedges until tender.
- In 13 inch by 9 inch baking dish, add all ingredients, tossing to coat potatoes.
- Bake at 425 degrees for 20 to 25 minutes or until potatoes are lightly browned, turning potatoes half way through cooking time.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #side-dishes #potatoes #vegetables #easy #beginner-cook #dietary #low-calorie #low-in-something #3-steps-or-less
You'll also love
zwivhuya munyai
zwivhuya13@hotmail.comI'm always looking for new ways to cook potatoes, and these wedges are a great option. They're easy to make and they're always a hit with my family.
Caleb Villanueva
c_v15@gmail.comThese potato wedges are a great way to use up leftover potatoes. They're also a healthy and delicious snack.
TONY TONY
tony.t25@hotmail.co.ukI've made these potato wedges several times now, and they're always perfect. They're the perfect side dish for any meal, and they're also great for snacking on.
Gwogeya Rose
r_gwogeya49@gmail.comThese potato wedges are so easy to make, and they're always a crowd-pleaser. I love that I can customize them with different herbs and spices to suit my taste.
AR
ar@yahoo.comI'm not a big fan of potatoes, but these wedges were surprisingly good. The roasting process really brought out the flavor of the potatoes, and the herbs and spices added a nice touch.
semo tamu
s_tamu71@gmail.comThese potato wedges were delicious! I loved the crispy texture and the flavorful herbs. I will definitely be making these again.
Titus Wilson
t.wilson15@gmail.comI found that these potato wedges were a bit too oily. I think I would have preferred to bake them instead of roasting them.
Mustafa Ahsan
m.a@yahoo.comI thought these potato wedges were just okay. They were a bit bland for my taste, and the texture was a bit too soft.
Muluken Seyoum
mulukens@hotmail.comI've made these potato wedges several times now, and they're always perfect. They're the perfect side dish for any meal, and they're also great for snacking on.
Shahzad Personal
s.personal31@gmail.comThese potato wedges are so easy to make, and they're always a crowd-pleaser. I love that I can customize them with different herbs and spices to suit my taste.
Md Mahafuj
m-mahafuj33@gmail.comI'm not a big fan of potatoes, but these wedges were surprisingly good. The roasting process really brought out the flavor of the potatoes, and the herbs and spices added a nice touch.
Ayesha Sidika
ayesha67@hotmail.co.ukThese potato wedges were delicious! I loved the crispy texture and the flavorful herbs. I will definitely be making these again.
Md Sabbri
sm79@aol.comI found that these potato wedges took a bit longer to cook than the recipe said. I had to add an extra 10 minutes to the cooking time.
Ariful Lslam Ariful Lslam
a-l@yahoo.comThese potato wedges were a bit too oily for my taste. I think I would have preferred to bake them instead of roasting them.
Qaqesh Pervaiz
p89@hotmail.comI've made these potato wedges several times now, and they're always perfect. They're the perfect side dish for any meal, and they're also great for snacking on.
Kohr Brim
k-b4@hotmail.comThese potato wedges are so easy to make, and they're always a crowd-pleaser. I love that I can customize them with different herbs and spices to suit my taste.
Moukaila Sunusi
sunusi5@gmail.comI'm not a huge fan of potatoes, but these wedges were delicious! The roasting process really brought out the flavor of the potatoes, and the herbs and spices added a nice touch. I'll definitely be making these again.
moh ismaaciil
i.moh29@aol.comThese roasted red potato wedges were a hit at my last dinner party! They were crispy on the outside and fluffy on the inside, and the flavor was amazing. I'll definitely be making these again.