ROASTED RED POTATO WEDGES
Red potato wedges tossed with butter, Parmesan cheese and garlic are roasted to perfection to create a delicious side dish that pairs perfectly with steak or roasted chicken.
Provided by TGirl
Categories Potato
Time 40m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Boil potato wedges until tender.
- In 13 inch by 9 inch baking dish, add all ingredients, tossing to coat potatoes.
- Bake at 425 degrees for 20 to 25 minutes or until potatoes are lightly browned, turning potatoes half way through cooking time.
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zwivhuya munyai
[email protected]I'm always looking for new ways to cook potatoes, and these wedges are a great option. They're easy to make and they're always a hit with my family.
Caleb Villanueva
[email protected]These potato wedges are a great way to use up leftover potatoes. They're also a healthy and delicious snack.
TONY TONY
[email protected]I've made these potato wedges several times now, and they're always perfect. They're the perfect side dish for any meal, and they're also great for snacking on.
Gwogeya Rose
[email protected]These potato wedges are so easy to make, and they're always a crowd-pleaser. I love that I can customize them with different herbs and spices to suit my taste.
AR
[email protected]I'm not a big fan of potatoes, but these wedges were surprisingly good. The roasting process really brought out the flavor of the potatoes, and the herbs and spices added a nice touch.
semo tamu
[email protected]These potato wedges were delicious! I loved the crispy texture and the flavorful herbs. I will definitely be making these again.
Titus Wilson
[email protected]I found that these potato wedges were a bit too oily. I think I would have preferred to bake them instead of roasting them.
Mustafa Ahsan
[email protected]I thought these potato wedges were just okay. They were a bit bland for my taste, and the texture was a bit too soft.
Muluken Seyoum
[email protected]I've made these potato wedges several times now, and they're always perfect. They're the perfect side dish for any meal, and they're also great for snacking on.
Shahzad Personal
[email protected]These potato wedges are so easy to make, and they're always a crowd-pleaser. I love that I can customize them with different herbs and spices to suit my taste.
Md Mahafuj
[email protected]I'm not a big fan of potatoes, but these wedges were surprisingly good. The roasting process really brought out the flavor of the potatoes, and the herbs and spices added a nice touch.
Ayesha Sidika
[email protected]These potato wedges were delicious! I loved the crispy texture and the flavorful herbs. I will definitely be making these again.
Md Sabbri
[email protected]I found that these potato wedges took a bit longer to cook than the recipe said. I had to add an extra 10 minutes to the cooking time.
Ariful Lslam Ariful Lslam
[email protected]These potato wedges were a bit too oily for my taste. I think I would have preferred to bake them instead of roasting them.
Qaqesh Pervaiz
[email protected]I've made these potato wedges several times now, and they're always perfect. They're the perfect side dish for any meal, and they're also great for snacking on.
Kohr Brim
[email protected]These potato wedges are so easy to make, and they're always a crowd-pleaser. I love that I can customize them with different herbs and spices to suit my taste.
Moukaila Sunusi
[email protected]I'm not a huge fan of potatoes, but these wedges were delicious! The roasting process really brought out the flavor of the potatoes, and the herbs and spices added a nice touch. I'll definitely be making these again.
moh ismaaciil
[email protected]These roasted red potato wedges were a hit at my last dinner party! They were crispy on the outside and fluffy on the inside, and the flavor was amazing. I'll definitely be making these again.