ROASTED RED POTATO SALAD WITH ARUGULA AND GOAT CHEESE
Steps:
- 1. To cook the potatoes, preheat the oven to 300F. 2. In a roasting pan, toss the potatoes with the garlic cloves, salt to taste, and olive oil. Bake for 1-1/2 - 2 hours until the potatoes are fork tender. Check the potatoes every so often and if they stick to the bottom of the pan, scrape them from the pan and gently toss them with the other ingredients. Lower the heat to 250F if the potatoes are cooking too quickly. 3. To make the vinaigrette, whisk the mustard and vinegar together in a small bowl. Slowly add the olive oil, whisking constantly, until the vinaigrette thickens. 4. To make the salad, take the potatoes from the oven and scrape them into a large bowl. Pour the vinaigrette over the warm potatoes and gently toss them with the dressing. Add the arugula and toss again. 5. Heap the potatoes into a shallow bowl or onto a large platter. Sprinkle the crumbled cheese over the top. Season with pepper and drizzle with olive oil. Serve the salad warm or at room temperature.
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Juan Gomez (Gee25)
[email protected]This salad is a winner! It's easy to make and it's always a hit.
Ansa Rafaqat
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your taste.
Jimmy Purdy
[email protected]This salad is the perfect balance of flavors and textures. The roasted potatoes are crispy, the arugula is peppery, and the goat cheese is creamy.
Thiago Lasith Ropi
[email protected]I'm not sure what I was expecting, but this salad blew me away. It's so simple, yet so delicious.
Jahirul Islam
[email protected]This salad is a must-try for any potato lover. The roasted potatoes are crispy and flavorful, and the arugula and goat cheese add a nice touch.
Bella Snow
[email protected]I highly recommend this roasted red potato salad. It's a delicious and easy-to-make dish that's perfect for any occasion.
Milon Milon
[email protected]This salad is a great make-ahead dish. I made it the night before and it was even better the next day.
mim khatun
[email protected]I love the creamy goat cheese in this salad. It really balances out the other flavors.
Henry Lewis
[email protected]This salad is a great way to get your veggies in. It's packed with roasted potatoes, arugula, and tomatoes.
Jennifer DeAnda
[email protected]I'm not a huge fan of arugula, but I loved it in this salad. It added a nice peppery flavor.
Hannah Scarpino
[email protected]This salad is so easy to make and it's always a hit. I love that I can make it ahead of time and it still tastes great.
gmatt41
[email protected]I made this salad for a picnic and it was a huge success. Everyone loved it!
Ja'mir Turner
[email protected]I love the combination of flavors in this salad. The roasted potatoes are earthy and savory, the arugula is peppery and fresh, the goat cheese is creamy and tangy, and the balsamic vinaigrette ties it all together.
Jory Taha
[email protected]This salad is a great way to use up leftover roasted potatoes. I always have a few extra on hand and this is a great way to use them up.
April Worman
[email protected]The roasted potatoes in this salad are amazing! I love the way they caramelize in the oven.
Hendrietta Nkabinde
[email protected]I've made this salad twice now and it's quickly become a favorite. It's so easy to throw together and it's always a crowd-pleaser.
Katty A
[email protected]This roasted red potato salad was a hit at my last potluck! The combination of roasted potatoes, arugula, goat cheese, and balsamic vinaigrette was perfect. I especially loved the crispy edges of the potatoes.