ROASTED RED PEPPERWALNUT DIP
Provided by Gina Marie Miraglia Eriquez
Categories Condiment/Spread Blender Nut Side No-Cook Vegetarian Quick & Easy Walnut Vegan Gourmet Pescatarian Dairy Free Peanut Free Soy Free Kosher
Yield Makes about 1 1/3 cups
Number Of Ingredients 9
Steps:
- Blend together walnuts, roasted peppers, bread pieces, garlic paste, lemon juice, cumin, and cayenne in a food processor until as smooth as possible, about 1 minute.
- With motor running, add oil in a slow stream and blend until combined well. Season to taste with salt and additional lemon juice, as well as additional cayenne and minced garlic.
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ismail zabiulla
[email protected]This dip is perfect for any occasion.
Daniel Peris
[email protected]I'm so glad I found this recipe. It's a new favorite of mine.
Ally Haji
[email protected]This is the best roasted red pepper dip I've ever had. I will definitely be making it again.
Bossman Murrey
[email protected]This dip is a must-try for any fan of roasted red peppers and walnuts.
Jesse Wolfe
[email protected]I highly recommend this dip. It's a delicious and easy way to add some flavor to your next party or gathering.
ihtesham ihtesham
[email protected]This dip is so easy to make and it's always a crowd-pleaser.
Ch abdul rehman Lafiza
[email protected]I love the combination of roasted red peppers and walnuts in this dip. It's a unique and flavorful appetizer.
Shadia Mayikana
[email protected]This dip is so delicious and versatile. I've served it with crackers, vegetables, and even as a spread on sandwiches.
Marlena Bijak
[email protected]I made this dip for a potluck and it was a huge success. The flavors are so well-balanced and it's so easy to make.
Prince Paradise
[email protected]This dip was a hit at my last party! Everyone loved the creamy, flavorful texture and the roasted red peppers gave it a nice smoky flavor.