ROASTED RED PEPPERS WITH GARLIC
Categories Garlic Pepper Appetizer Side Roast Winter Bon Appétit Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 450°F. Toss peppers with 1/4 cup olive oil in bowl. Transfer peppers to large rimmed baking sheet. Roast peppers until partially charred, turning every 10 minutes, about 50 minutes.
- Transfer peppers to reserved bowl; cover tightly with plastic wrap. Cool 15 minutes. Peel and seed peppers over bowl. Tear each pepper lengthwise into 6 strips. Transfer pepper strips to heavy large skillet. Strain liquid from bowl into skillet. Add garlic, vinegar, and 2 tablespoons extra-virgin olive oil to skillet. Simmer over medium heat until liquid becomes syrupy, stirring frequently, about 25 minutes. Cool. (Can be made 4 hours ahead. Cover; let stand at room temperature.)
- Transfer pepper mixture to platter. Sprinkle with parsley and serve.
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David Dorantes
[email protected]These roasted red peppers are a great way to add some color and flavor to your meals.
Kevin Riggs
[email protected]I love making these roasted red peppers ahead of time. They're a great way to have a healthy snack or side dish on hand.
Mb Islam
[email protected]These roasted red peppers are the perfect addition to any antipasti platter.
MD Zisan
[email protected]I've made this recipe several times, and it's always a winner. The roasted red peppers and garlic are so flavorful.
Sahalom Shek
[email protected]I miłości these roasted red peppers! They're so versatile and can be used in so many different dishes.
Sohail Sco
[email protected]This recipe is a great way to use up leftover roasted red peppers. I made a delicious roasted red pepper soup with them.
ethan belcher
[email protected]I made these roasted red peppers for a party, and they were a big hit! Everyone loved them.
Edrich Gazi
[email protected]These roasted red peppers are a great way to add some extra flavor to your meals. I love using them in salads, sandwiches, and wraps.
M Nabeel
[email protected]I've never been a big fan of roasted red peppers, but this recipe changed my mind. They were so flavorful and delicious.
Shahid Babu711
[email protected]I love the combination of roasted red peppers and garlic. This recipe is a great way to enjoy these delicious vegetables.
sidesh bro
[email protected]These roasted red peppers are the perfect side dish for any meal. They're easy to make and always a crowd-pleaser.
Jasmin Brar
[email protected]I've made this recipe several times, and it's always a winner. The roasted red peppers and garlic are so flavorful, and they're perfect for a variety of dishes.
Roni Roy
[email protected]Roasted red peppers are one of my favorite things to make. This recipe is simple and easy to follow, and the results are always delicious.
Ghulam Murtaza
[email protected]I made these roasted red peppers for a party, and they were a big hit! Everyone loved them.
Umwr Brohi
[email protected]These roasted red peppers were amazing! They were so easy to make, and they turned out perfectly. I will definitely be making these again.
L J (Thepoliceofficer)
[email protected]I love roasted red peppers, and this recipe is one of my favorites. The garlic adds a nice touch of flavor, and the peppers are always perfectly cooked. I also like that this recipe is so easy to make.
shadie wa iryn
[email protected]Roasted red peppers and garlic are a match made in heaven! This recipe is so simple, but the results are incredibly flavorful. I served them as a side dish with grilled chicken, and they were a huge hit.