ROASTED RED PEPPERS WITH FETA, CAPERS AND PRESERVED LEMONS
Make and share this Roasted Red Peppers With Feta, Capers and Preserved Lemons recipe from Food.com.
Provided by lindseylcw
Categories Cheese
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the grill (broiler) on the hottest setting and roast the peppers under the grill, turning frequently.
- When they are softened and their skins begin to blacken place them in a plastic bag, seal and leave to stand for 15 minutes.
- Peel the peppers, remove the stalks and seeds then slice the flesh and arrange on a plate.
- Add the crumbled feta and pour over the olive oil, scatter the capers and preserved lemons over the top.
- Sprinkle with a little salt if required.
Nutrition Facts : Calories 265.1, Fat 21.3, SaturatedFat 9, Cholesterol 44.5, Sodium 689, Carbohydrate 12.1, Fiber 3.4, Sugar 8.9, Protein 8.8
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Grace Elks
[email protected]I'm allergic to capers. Can I substitute something else?
Leo Moody
[email protected]This recipe is a bit too complicated for me. I prefer simpler dishes.
Atif Don
[email protected]I'm not sure what went wrong, but my dish turned out really bland. I think I might have used old feta cheese.
Xander Hill
[email protected]Meh.
Deepra Sharma
[email protected]This recipe was a bit too salty for my taste. I think I'll use less feta cheese next time.
Asrar
[email protected]Absolutely delicious! The roasted red peppers were smoky and sweet, and the feta and capers added a nice salty tang. I will definitely be making this again.
Janak Gill
[email protected]This dish is so versatile! I've served it as an appetizer, a main course, and even a side dish. It's always a crowd-pleaser.
Yoseph Tamirat
[email protected]I used jarred roasted red peppers to save time, and the dish turned out great! I also added a sprinkle of fresh oregano, which gave it a nice herbal flavor.
Fernando Ojeda
[email protected]I'm not a huge fan of capers, so I omitted them from the recipe. The dish was still delicious, but I think it would have been even better with the capers.
Rosie Brown
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out delicious. I love the way the roasted red peppers and feta cheese melt together in my mouth.
NisarGaming1 YT
[email protected]I made this dish for a dinner party and it was a hit! The roasted red peppers were perfectly tender and flavorful, and the combination of feta, capers, and preserved lemons added a wonderful complexity. I highly recommend this recipe.
Suraj Lamsal
[email protected]Roasted red peppers, feta, capers, and preserved lemons - what a delightful combination! This dish is a burst of flavors and textures, with the sweetness of the peppers, the salty tang of the feta and capers, and the bright citrusy notes of the prese