ROASTED RED PEPPER & TOMATO SOUP
Don't be fooled by the short list of simple, easy ingredients. This soup tastes surprisingly complex, considering. It's got all the hallmarks of classic, comforting tomato soup - bright flavor, gorgeous crimson hue - along with the smoky addition of roasted red peppers. Perfection.
Provided by Kare for Kitchen Treaty
Time 50m
Number Of Ingredients 8
Steps:
- In a large saucepan over medium heat, bring the tomatoes, butter, and diced onion to a boil. Reduce heat to low and simmer uncovered for about 45 minutes, until the tomatoes begin to break down and droplets of butter float free from the tomatoes. If using whole tomatoes, break them up with a spoon as they cook.
- Add the vegetable broth and garlic, then return to a simmer. Simmer for another 10 minutes.
- Stir in roasted red peppers.
- Remove from heat. Let mixture cool to room temperature so that it's safe to puree without danger of burning yourself.
- Puree ingredients in a blender, food processor, or right in the pan with an immersion blender. Return the mixture to the pan and return to a simmer over low heat.
- Stir in half-and-half and add salt and pepper to taste. Return to a simmer, then serve.
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Dusty Mctee
[email protected]This soup is a keeper! It's easy to make and always a crowd-pleaser. I love the roasted red pepper flavor and the creamy texture.
Animahun Fabiyi
[email protected]I'm not sure what went wrong, but my soup turned out really bland. I followed the recipe exactly, but it just didn't have much flavor.
Deb Sanu
[email protected]This is the best tomato soup I've ever had! The roasted red peppers give it a really unique and delicious flavor. I highly recommend this recipe.
Bianca Rusu
[email protected]I love the vibrant color of this soup! It's also very flavorful and satisfying. I served it with a side of grilled cheese sandwiches and it was the perfect meal.
Prince Emmanuel
[email protected]This soup is a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use less cayenne pepper.
Aggrey Tumwesigye
[email protected]I'm always looking for new soup recipes, and this one definitely fits the bill. It's easy to make and packed with flavor. I especially love the addition of fresh thyme.
Elli
[email protected]I made this soup for a party and it was a huge hit! Everyone loved the unique flavor. I'll definitely be making it again.
Oasis Onyedikachukwu
[email protected]This soup is a great way to use up leftover roasted red peppers. I also like that it's a vegetarian dish, so it's a good option for meatless meals.
Dee Hill
[email protected]I'm not a huge fan of roasted red peppers, but I decided to try this recipe anyway. I was pleasantly surprised! The soup was creamy and flavorful, and the roasted red peppers added a nice depth of flavor.
Buchay James
[email protected]I followed the recipe exactly and the soup was bland and watery. I was really disappointed.
mdsojib khan
[email protected]This soup is amazing! I've made it several times now and it's always a hit. I love the roasted red pepper flavor and the addition of fresh basil.
Malik Salman Safi
[email protected]I tried this recipe last night and it turned out great! The soup was creamy and flavorful, with just the right amount of spice. My family loved it.
oweh simeon
[email protected]This roasted red pepper and tomato soup is a delicious and easy-to-make recipe. I love the vibrant color and the rich flavor. I also appreciate that it's a relatively healthy dish, made with fresh vegetables and low-fat yogurt.